Policy
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California becomes first state to ban ultraprocessed foods in schools
The law is the first in the U.S. to set a legal definition of the term, which has become a growing target of the “Make America Healthy Again” movement.
By Sarah Zimmerman • Oct. 14, 2025 -
Food recalls are on the rise. What happens to the waste?
The Food and Drug Administration recalled nearly 85 million units through the first half of the year and managing this organic waste can be complicated.
By Leslie Nemo • Oct. 14, 2025 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Color manufacturers sue to strike down West Virginia artificial dye law
The lawsuit is the first major legal challenge from the food industry as more states consider ingredient restrictions as part of the “Make America Healthy Again” movement.
By Sarah Zimmerman • Oct. 9, 2025 -
SNAP restrictions may cost $1.6B for retailers to implement: report
New findings from three industry groups estimate the upfront as well as ongoing maintenance price tags tied to compliance with new regulations.
By Catherine Douglas Moran • Oct. 8, 2025 -
Sponsored by Circular Action Alliance
Beyond compliance: How Circular Action Alliance supports producers through EPR
As EPR laws for paper and packaging roll out across several U.S. states, producers must navigate a new and evolving regulatory landscape.
Oct. 6, 2025 -
Opinion
Right direction or wrong track: Is RFK Jr.’s food policy really making America healthier?
Many of MAHA’s regulatory interventions come at great cost to companies and consumers with little or no health benefit, writes Sean McBride.
By Sean McBride • Sept. 30, 2025 -
FDA proposes ban on rarely used Orange B food dye
With the Trump administration's authority to revoke the artificial colors in question, it's targeting less common additives that are unlikely to garner industry pushback.
By Sarah Zimmerman • Sept. 18, 2025 -
JM Smucker to raise coffee prices again in the face of tariffs
The Folgers and Café Bustelo owner is planning another hike for “early winter,” its third increase this year.
By Antone Gonsalves • Sept. 18, 2025 -
FDA takes first step toward closing GRAS ingredient ‘loophole’
The agency is proposing a requirement that companies submit data when self-affirming an additive is safe for consumption.
By Sarah Zimmerman • Sept. 11, 2025 -
Food companies could be required to disclose when products contain gluten
The proposal is part of a long-awaited Trump administration strategy report outlining policy goals of the "Make America Healthy Again" movement.
By Sarah Zimmerman • Sept. 11, 2025 -
Private label, assortment changes may unlock SNAP spending
Adjusting product selections can help grocers weather policy changes that could negatively impact SNAP consumers, a Coresight Research report found.
By Catherine Douglas Moran • Sept. 10, 2025 -
Lab-grown meat makers sue Texas over ban on cultivated protein
As more states restrict sales, startups Wildtype and Upside Foods argue the laws could threaten the survival of the nascent industry.
By Sarah Zimmerman • Sept. 4, 2025 -
4 food trends that could define the rest of 2025
Companies are restructuring operations or rethinking M&A as they feel the heat from slowing sales and face pressure to transform their ingredient lists.
By Christopher Doering , Sarah Zimmerman • Aug. 27, 2025 -
Trump administration to explore limits on advertising unhealthy foods to kids
A leaked draft of a White House policy roadmap addressing chronic health reveals the potential for new regulation on children’s marketing.
By Sarah Zimmerman • Aug. 19, 2025 -
FMI says it’s concerned about tariffs’ impacts on grocery prices
More than half of respondents to the trade group’s U.S. consumer trends survey for August said tariffs were their primary concern related to food costs.
By Sam Silverstein • Aug. 18, 2025 -
WK Kellogg signs legal agreement to remove artificial dyes from cereals
The deal with the Texas attorney general's office represents the first time a food company has gone beyond a voluntary commitment to phase out petroleum-based colors.
By Sarah Zimmerman • Aug. 18, 2025 -
Retrieved from Real Good Foods on August 14, 2025
Food companies consider switching from seed oils
Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more prominence.
By Sarah Zimmerman • Aug. 14, 2025 -
Mars to release Skittles and M&M’s without artificial dyes
The candy giant stopped short of pledging to transition its entire portfolio to natural colors, though said it will offer options under some of its biggest brands.
By Sarah Zimmerman • Aug. 14, 2025 -
Ultra-processed foods make up more than half of Americans’ diet, CDC finds
Burgers, snacks and sweetened beverages remain the primary source of calorie consumption among U.S. adults and children, researchers found.
By Sarah Zimmerman • Aug. 7, 2025 -
More states ban soda and ‘junk food’ purchases from SNAP benefits
Varying restrictions add more confusion for food companies already struggling with slowing sales.
By Sarah Zimmerman • Aug. 6, 2025 -
Deep Dive
How SNAP changes could impact grocers
Retailers are figuring out how to navigate new policies that are tightening participation in the food assistance program and restricting which items customers can buy.
By Catherine Douglas Moran • Aug. 4, 2025 -
Voluntary sustainable packaging goals are on the way out, Gartner says
Companies are aligning their sustainability strategies with emerging legislation, such as EPR laws, according to the consulting firm.
By Katie Pyzyk • July 28, 2025 -
FDA looks to answer the question: What makes food ultra processed?
A formal definition could shape future regulation, including what can be eligible for school lunches or food assistance benefits.
By Sarah Zimmerman • July 24, 2025 -
US installs 17% tariff on tomatoes from Mexico
The action came after the Commerce Department ended an agreement favored by U.S. distributors and importers.
By Antone Gonsalves • July 21, 2025 -
Food industry pushes traceability rule changes amid Trump deregulation effort
FMI is asking the administration for more flexibility on the Food Traceability Rule and to withdraw proposed front-of-pack nutrition label standards.
By Catherine Douglas Moran • July 21, 2025