Sarah Zimmerman
Editor | @sarahzimm95Sarah Zimmerman is an editor at Food Dive. She was previously an editor at Agriculture Dive, deputy digital editor at Crain’s Chicago Business, and has covered state politics for the Associated Press in Illinois and Oregon. Originally from the Los Angeles area, she has a B.A. in English from the University of Chicago and a master’s degree in public affairs journalism from the University of Illinois Springfield. She’s based in Chicago, and is a hiking and thrift shopping enthusiast.
206 articles by Sarah Zimmerman
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Shift to natural ingredients opens the door to food fraud
April 2, 2026 -
Unilever to combine food business with McCormick in $45B deal
March 31, 2026 -
AI is raising the stakes in functional ingredient formulation
March 26, 2026 -
California to consider creating ‘not ultraprocessed’ food label
March 26, 2026 -
After funding collapse, what’s next for food startups?
March 20, 2026 -
Ingredion leverages AI to advance ingredient discovery
March 18, 2026 -
JBS workers go on strike at one of largest beef plants in the US
March 16, 2026 -
Senate Democrats push to ‘break up’ the meat industry
March 12, 2026 -
French fry maker Lamb Weston urged to double cost cuts by activist investor
March 10, 2026 -
Hi-Chew owner to buy My/Mochi ice cream
March 9, 2026 -
Why precision fermentation is set to power the future of food innovation
March 5, 2026 -
Candy and soda makers prepare to ‘play offense’ on SNAP restrictions
Feb. 26, 2026 -
Nestlé to sell off remainder of ice cream business
Feb. 20, 2026 -
FDA to review ultraprocessed ingredients, but regulation unlikely
Feb. 19, 2026 -
Hormel to sell off Thanksgiving turkey assets
Feb. 19, 2026 -
Kraft Heinz replaces North American president with Kellanova exec
Feb. 18, 2026 -
Smithfield to build $1.3B pork processing plant
Feb. 17, 2026 -
Texas law requiring warning labels on snack foods temporarily blocked
Feb. 12, 2026 -
FDA to reassess safety of food preservative BHA
Feb. 12, 2026 -
Smithfield to close Massachusetts dry sausage plant
Feb. 10, 2026 -
Babybel owner taps former Impossible CEO to lead US snack strategy
Feb. 9, 2026 -
FDA loosens rules for ‘no artificial colors’ label in food
Feb. 5, 2026 -
Impossible Foods CEO to step down
Jan. 30, 2026 -
The food and beverage outlook for 2026
Jan. 30, 2026 -
From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026
Jan. 29, 2026