Corporate Operations
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Sponsored by Keen Decision Systems
Building a solid ad budget amid more economic uncertainty
Spend smarter, not quieter: How food brands can build resilient ad budgets now.
By Justin Jefferson • May 18, 2026 -
Canmakers say capacity is tight as beverage industry gears up for big summer
Ball, Crown and Ardagh are navigating higher input costs and inflationary pressures as brands prepare promotions related to the World Cup and America250 celebrations.
By Maria Rachal • May 15, 2026 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Column
Leftovers: Welch’s debuts biggest ‘function-forward innovation’ | Mother’s sprinkles Nerds on frosted cookies
A new probiotic-packed yogurt fruit snack looks to answer demand for gut-friendly foods, while Saint James Iced Tea adds its twist to Arnold Palmer.
By Food Dive staff • May 15, 2026 -
Jack Link’s names president of North America
Jeff Caswell joins the beef jerky maker from Mid America Pet Food, where he was CEO and a board member for the past two years.
By Brett Dworski • May 14, 2026 -
Ingredion makes $3.7B offer to buy ingredients rival Tate & Lyle
A potential acquisition would expand Ingredion’s position in texture and mouthfeel.
By Sarah Zimmerman • May 14, 2026 -
Ben & Jerry’s owner to offer ice cream at entertainment venues through Mini Melts partnership
The agreement advances Magnum's out-of-home growth strategy by targeting consumers in high-traffic locations.
By Sarah Zimmerman • May 13, 2026 -
Beyond Meat puts protein drinks at the center of turnaround plan
CEO Ethan Brown said it’s been acting as a “beverage company in hiding,” with a board of executives from Coke, Boston Beer and more.
By Laurel Deppen • May 13, 2026 -
Kraft Heinz hikes marketing spend 37% as turnaround takes shape
The CPG giant highlighted innovations like its new protein-packed Kraft Mac & Cheese and a five-year sponsorship deal with the NFL.
By Peter Adams • May 12, 2026 -
Sara Lee owner to invest $1B in US business
Grupo Bimbo said the funding will support innovation and affordability efforts as the Mexico-based company expands its reach in one of its largest regions.
By Christopher Doering • May 12, 2026 -
Egg giant Cal-Maine diversifies business with purchase of Van’s waffles
The acquisition will significantly boost the company's growing prepared foods segment and solidify its presence in breakfast.
By Christopher Doering • May 12, 2026 -
Sponsored by Lineage
[Podcast] Cold Chain 2026 – Evolving Under Pressure
This podcast series examines the forces reshaping cold chain operations, from trade volatility and tariffs to AI adoption and supply chain resilience.
By Food Dive's studioID • May 12, 2026 -
Sponsored by IFT FIRST Annual Event & Expo
Why IFT FIRST matters: Where food industry decisions meet food science
Why food industry leaders look to IFT FIRST for science-backed clarity, connection, and action.
By Tracey L. Power, MBA • May 11, 2026 -
Suja Life taps into sizzling demand for health and wellness with IPO
The cold-pressed juice pioneer raised nearly $200 million in its offering, which it plans to use to expand production and consider an acquisition, its CEO said.
By Laurel Deppen • May 11, 2026 -
Danone to close plant-based dairy facility in New Jersey
The Silk and So Delicious manufacturer said 114 workers will be laid off and production will be reassigned to other U.S. facilities.
By Christopher Doering • May 11, 2026 -
C4 Energy parent hires Hershey vet as COO
Andrew Archambault, who has prior experience leading beverages at Keurig Dr Pepper, will oversee Nutrabolt’s sales, supply chain and international operations.
By Christopher Doering • May 11, 2026 -
Column
Leftovers: Chef Boyardee brings sizzle to skillets | Buldak heats up macaroni and cheese
The budget-friendly meals are the first in a slate of planned innovation under the brand's new owner, while "Breaking Bad" stars’ mezcal brand Dos Hombres breaks into tequila.
By Food Dive staff • May 8, 2026 -
Grocery shoppers are trading down to lower-priced retailers, report finds
Rather than just seeking cheaper brands, more shoppers are planning to switch retailers entirely, opting for less expensive stores, Alvarez & Marsal found.
By Catherine Douglas Moran • May 8, 2026 -
Post Holdings CEO to step down
Chief Operating Officer Nicolas Catoggio will take over the top role at the cereal, pet food and refrigerated meals company in October.
By Christopher Doering • May 8, 2026 -
Protein powder shortage threatens America’s biggest food craze
Companies are now grappling with whether to raise prices at a time when consumers are already reeling from a prolonged period of inflation.
By Sarah Zimmerman • May 7, 2026 -
General Mills promotes company veteran to COO
Dana McNabb, who joined the Cheerios maker in 1999, will assume the job in June and oversee everything from global innovation to strategy and growth.
By Christopher Doering • May 7, 2026 -
How surging gas prices are impacting grocery
Despite “alarmist headlines,” Walmart CFO John David Rainey said “the consumer continues to be very resilient.”
By Sam Silverstein • May 7, 2026 -
Babybel parent buys Brainiac snacks to expand better-for-you portfolio
The acquisition comes as the GoGo squeeZ maker looks to expand its U.S. presence and become a leader in functional foods.
By Christopher Doering • May 6, 2026 -
How Nestlé turns creator content into brand-suitable ads at scale
The CPG giant is deploying a new tool from CreatorIQ and CreativeX that identifies and scores creator posts that can work as paid media.
By Peter Adams • May 6, 2026 -
Oterra to scale natural alternative to Red 40 food dye in new partnership
The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial colors.
By Sarah Zimmerman • May 6, 2026 -
Activist investor ups pressure on Lamb Weston as french fry maker reaches ‘critical juncture’
Starboard said the food company has failed to restore investor confidence and show that it’s on a path toward “sustainable” growth.
By Christopher Doering • May 6, 2026