Corporate Operations

  • Pastry maker Entenmann's, which is owned by Mexico-based Grupo Bimbo.
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    Courtesy of Grupo Bimbo
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    Sara Lee parent moves US headquarters to Dallas

    The relocation from Pennsylvania will give Bimbo Bakeries USA a more centralized location and better position it to grow.

    By • April 24, 2026
  • Photo of Hershey chocolate bars and flakes of chocolate beneath the packages
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    Scott Olson via Getty Images
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    Hershey leans on cocoa sourcing resilience to blunt price shocks

    The candy maker is relying on diversified sourcing and long-term farmer programs to offset higher commodity costs. 

    By Antone Gonsalves • April 24, 2026
  • Cans of Poppi soda are displayed on a shelf Explore the Trendline➔
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    Spencer Platt via Getty Images
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    Trendline

    Inside the functional beverage frenzy

    Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.

    By Food Dive staff
  • A few of Lay's special chips for the World Cup.
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    Courtesy of PepsiCo
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    Column

    Leftovers: Lay’s flavors go global for World Cup | Taco teas look to cure homesickness

    The PepsiCo potato chip brand is releasing dozens of flavors tied to countries competing in the soccer event, while Captain Morgan expands its RTD line with piña coladas.

    By Food Dive staff • April 24, 2026
  • laird creamers reformulated
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    Courtesy of Laird Superfood
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    Laird Superfood buys better-for-you food maker Terrasoul for $48M

    The acquisition, funded with the help of a private equity firm, is "a significant step forward” in building a superfoods and functional nutrition giant, Laird’s CEO said.

    By • April 24, 2026
  • Bags of Blue Bottle coffee are on a store shelf
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    Justin Sullivan via Getty Images
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    Nestlé sells Blue Bottle Coffee to Centurium Capital

    The deal includes the brand's cafes and the majority of its CPG business, a spokesperson confirmed.

    By • April 23, 2026
  • Minor's Kitchen sauce from Nestle
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    Christopher Doering/Food Dive
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    Q&A

    How Nestlé’s US CMO keeps tabs on changing consumer tastes

    Vicki Felker discusses launching the CPG giant’s first at-home condiment brand, where AI is boosting efficiency and bigger bets on cultural marketing.  

    By Peter Adams • April 23, 2026
  • Three bags of Nerds Gummy Clusters, surrounding Trolli Sour Bursting Crawlers
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    Thai Phi Le/Food Dive
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    Nerds maker Ferrara to spend $675M on new South Carolina plant

    The 750,000-square-foot facility is a “major step forward” for the company in positioning itself as a leader in candy, its CEO said.

    By • April 23, 2026
  • A customer picks up a Snickers Bar in a supermarket August 18, 2005 in Sydney, Australia.
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    Getty Images
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    Mars, Ofi collaborate to cut carbon footprint of cocoa production

    The confectionery giant and ingredients supplier’s five-year project aims to employ regenerative agriculture practices and reduce emissions across their shared supply chain in Ecuador.

    By Zoya Mirza • April 22, 2026
  • A bag of Hershey's Dot's pretzels.
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    Courtesy of Hershey
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    EXCLUSIVE

    Why Hershey is making big changes to its sustainability strategy

    While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention to what they eat, a top executive said.

    By • April 22, 2026
  • Quest protein bars
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    Courtesy of Simply Good Foods
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    Quest protein bar owner cuts 15% of workforce in restructuring

    Simply Good Foods, which also makes Atkins weight-loss shakes, has struggled amid a surge in competition and rising GLP-1 use.

    By • April 21, 2026
  • Three people are on a screen during a panel discussion, framed by banners with the corresponding name and titles.
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    Kelly Stroh/Food Dive
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    4 tech tools food brands are using to enhance inventory, demand planning

    Companies are leveraging digital twins and planning systems to provide greater visibility into their supply chains, according to industry experts.

    By Kelly Stroh • April 21, 2026
  • Packages of The Laughing Cow at a Washington, D.C., area grocery store.
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    Christopher Doering/Food Dive
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    No more ‘sleeping beauties’: Babybel owner quietly emerges as US healthy snacks powerhouse

    Despite strong growth with brands tailored to today’s trends, new North American CEO Peter McGuinness said the cheese snacks and fruit and veggie pouch maker needs to do more to promote its offerings.

    By • April 21, 2026
  • Sensient natural color plant groundbreaking
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    Courtesy of Sensient Food Colors
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    Sensient invests $250M to expand natural food dye production

    The ingredients supplier's CEO says the transition away from artificial dyes is “the single largest opportunity in the company's history.”

    By • April 20, 2026
  • A box of Hershey bars sits in a store.
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    Justin Sullivan via Getty Images
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    Hershey projects $100M inventory cut from supply chain tech

    The Reese’s maker is using the technology across sourcing, manufacturing, delivery and planning.

    By Antone Gonsalves • April 20, 2026
  • Boxes of Pepsi soda at a Washington, D.C., grocery store.
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    Christopher Doering/Food Dive
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    PepsiCo says price cuts are paying off

    CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.

    By • April 20, 2026
  • A hand brushes organic materials like vegetable scraps off a plate and into a bin
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    Getty Images
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    Food waste began to decline 4 years after the pandemic, Refed finds

    A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.

    By Jacob Wallace • April 17, 2026
  • Kraft Mac and Cheese Restaurant Edition
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    Courtesy of Kraft Heinz
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    Column

    Leftovers: Kraft Mac & Cheese gets restaurant-inspired upgrade | PBR pickle beer is here

    Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to ice cream.

    By Food Dive staff • April 17, 2026
  • A basket of Hershey products
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    Permission granted by Hershey
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    Hershey US president unexpectedly departs

    Andrew Archambault, who joined the Reese's maker in February 2025 from Keurig Dr Pepper, is leaving to pursue another opportunity.

    By • April 16, 2026
  • View of woman from behind examining bread aisle at store
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    Getty Images
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    3 growth areas for food packaging

    Private label items and new launches are some of the main factors driving growth, according to Circana. 

    By Maria Rachal • April 16, 2026
  • A six pack of Samuel Adams beer bottles is seen on a store shelf.
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    Justin Sullivan via Getty Images
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    Boston Beer faces $175.5M fine in packaging dispute

    A jury ruled in favor of Ardagh Metal Packaging, which accused the company of failing to purchase a contractual minimum of aluminum cans.

    By • April 16, 2026
  • Chobani yogurt is pictured in a grocery display case.
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    Brandon Bell via Getty Images
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    How Chobani’s protein push is reshaping its dairy empire

    The yogurt giant's head of commercial growth says the company could lean on innovation or M&A as it looks to expand further into dairy, noting it's still not in every category.

    By • April 15, 2026
  • A photo of a number of beverages in a cooler case inside a store. some of the cans say Celsius, Monster and C4.
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    Courtesy of Gelson's Market
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    5 charts showing the changing energy drink landscape

    While all of the major energy drink companies saw sales increases year over year, the rising tide is not lifting all boats, according to a Goldman Sachs report.

    By Jessica Loder • April 15, 2026
  • Meat at a grocery store.
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    Catherine Douglas Moran/Food Dive
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    Grocery price growth cools as overall inflation surges

    Prices for meat, produce and coffee continued to accelerate, but overall food-at-home inflation was below 2% for the first time since November 2025.

    By Sam Silverstein • April 14, 2026
  • A sample of Hershey's Fulfil brand
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    Courtesy of Hershey
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    Hershey wants a bigger bite of the functional foods market

    CEO Kirk Tanner said the Reese’s maker sees the segment as an important growth driver and “has an aspiration for how big we can build that business.”

    By • April 14, 2026
  • A display of Suja Life's products, including Suja, Vive Organic and Slice Soda.
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    Retrieved from Securities filing.
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    Slice soda maker Suja Life files for IPO

    The wellness shot and cold-press juice company hopes a public debut will position the brand as the “definitive leader in better-for-you beverages.”

    By • April 13, 2026