Beverages
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Column
Leftovers: Lay’s flavors go global for World Cup | Taco teas look to cure homesickness
The PepsiCo potato chip brand is releasing dozens of flavors tied to countries competing in the soccer event, while Captain Morgan expands its RTD line with piña coladas.
By Food Dive staff • April 24, 2026 -
Laird Superfood buys better-for-you food maker Terrasoul for $48M
The acquisition, funded with the help of a private equity firm, is "a significant step forward” in building a superfoods and functional nutrition giant, Laird’s CEO said.
By Christopher Doering • April 24, 2026 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Nestlé sells Blue Bottle Coffee to Centurium Capital
The deal includes the brand's cafes and the majority of its CPG business, a spokesperson confirmed.
By Laurel Deppen • April 23, 2026 -
Anheuser-Busch doubles US manufacturing investment to $600M
The company’s Brewing Futures initiative includes improvements and workforce commitments at facilities across the country.
By Laurel Deppen • April 22, 2026 -
Capri Sun debuts juice pouch with added electrolytes
The product, which introduces the brand to the functional beverage space, is marketed as one of the first hydration drinks designed for kids.
By Laurel Deppen • April 22, 2026 -
Quest protein bar owner cuts 15% of workforce in restructuring
Simply Good Foods, which also makes Atkins weight-loss shakes, has struggled amid a surge in competition and rising GLP-1 use.
By Sarah Zimmerman • April 21, 2026 -
Senate bill floats workaround for hemp THC beverage ban
The bipartisan measure would allow states to “opt out” of a federal ban and handle regulation themselves.
By Laurel Deppen • April 21, 2026 -
PepsiCo says price cuts are paying off
CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.
By Christopher Doering • April 20, 2026 -
Column
Leftovers: Kraft Mac & Cheese gets restaurant-inspired upgrade | PBR pickle beer is here
Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to ice cream.
By Food Dive staff • April 17, 2026 -
Gatorade to remove artificial colors from top flavors in brand refresh
The PepsiCo beverage is repositioning itself beyond sports by focusing on everyday hydration.
By Laurel Deppen • April 16, 2026 -
Boston Beer faces $175.5M fine in packaging dispute
A jury ruled in favor of Ardagh Metal Packaging, which accused the company of failing to purchase a contractual minimum of aluminum cans.
By Laurel Deppen • April 16, 2026 -
How Chobani’s protein push is reshaping its dairy empire
The yogurt giant's head of commercial growth says the company could lean on innovation or M&A as it looks to expand further into dairy, noting it's still not in every category.
By Laurel Deppen • April 15, 2026 -
5 charts showing the changing energy drink landscape
While all of the major energy drink companies saw sales increases year over year, the rising tide is not lifting all boats, according to a Goldman Sachs report.
By Jessica Loder • April 15, 2026 -
White Claw owner buys celebrity-backed Finnish Long Drink
The acquisition is the first for Mark Anthony Group's new CEO Phil Rosse as he looks to double the company's global presence in alcohol.
By Laurel Deppen • April 14, 2026 -
Retrieved from Securities filing.
Slice soda maker Suja Life files for IPO
The wellness shot and cold-press juice company hopes a public debut will position the brand as the “definitive leader in better-for-you beverages.”
By Laurel Deppen • April 13, 2026 -
Retrieved from Unilever.
ColumnLeftovers: Liquid IV turns Grillo’s pickle flavor prank into reality | Mike’s Hard Lemonade gives dirty soda a shot
The Unilever-owned hydration brand is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.
By Food Dive staff • April 10, 2026 -
Retrieved from MGP Ingredients on April 08, 2026
Diageo supplier to idle 2 Kentucky whiskey distilleries
MGP Ingredients will pause production as the market “continues to be structurally oversupplied” due to tariffs and declining alcohol consumption.
By Sarah Zimmerman • April 8, 2026 -
Tetra Pak launching $22M facility to support food, beverage innovation
The packaging company intends to work on innovation projects with customers from ideation to product launch.
By Katie Pyzyk • April 7, 2026 -
Vital Proteins launches collagen sparkling water
The Nestlé-owned brand is expanding its ready-to-drink lineup as more consumers look for ingredients that improve skin health and beauty.
By Laurel Deppen • April 6, 2026 -
La Colombe reformulates canned lattes to recreate coffeehouse experience
The Chobani-owned brand is turning to espresso and reducing added sugar to appeal to the “everyday consumer.”
By Laurel Deppen • April 6, 2026 -
Nestlé inks partnership to support labor rights in coffee supply chains
The project with the International Labour Organization to promote fair recruitment and labor rights in Brazil, Colombia and Mexico.
By Zoya Mirza • April 3, 2026 -
Keurig Dr Pepper picks JDE Peet’s CEO to helm coffee spinoff
Rafael Oliveira will lead the newly created Global Coffee Co. once it separates from the beverage giant.
By Laurel Deppen • April 1, 2026 -
Constellation Brands buys Hopwtr, expands nonalcoholic portfolio
Hop water’s functional benefits may make it a growth driver within booze-free beverages, though it makes up a small portion of the market.
By Laurel Deppen • March 31, 2026 -
Sponsored by Ecolab
How impedance sensors are changing the rules of visibility
Impedance sensors change how CIP is optimized, revealing real-time rinse status so you can end rinses with confidence — saving time, capacity and resources.
March 30, 2026 -
Jack Daniel’s owner in talks to merge with Absolut’s Pernod Ricard
Brown-Forman said a deal with the Jameson whiskey maker would give the combined company enhanced scale and a balanced geographic footprint.
By Laurel Deppen • March 27, 2026