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Christopher Doering

Senior Reporter |

Christopher Doering is the senior reporter of Food Dive. Since 2017, he has primarily covered large food manufacturers, focusing on changing consumer trends, product launches, executive changes and M&A. Christopher is a two-time Azbee Award winner for his profiles on the CEO of Post Holdings in 2024 and a piece on Hershey in 2021.

Before joining Food Dive, he covered food and agriculture for USA Today and commodities for Reuters. He graduated from the University of Missouri with a degree in journalism. You can contact Christopher at [email protected] or on LinkedIn.


1680 articles by Christopher Doering