Christopher Doering
Senior Reporter | @cdoeringChristopher is a senior reporter of Food Dive. Before joining Industry Dive, he covered food and agriculture for USA Today and commodities for Reuters. He graduated from the University of Missouri with a degree in journalism. Christopher was born in Milwaukee and is a Brewers, Packers and Royals fan. When he's not working for Industry Dive, he can be found running, swimming and spending time with his wife and son.
1638 articles by Christopher Doering
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Hershey reverting back to ‘classic’ chocolate recipe for some Reese’s products
April 1, 2026 -
General Mills launches Trix, Lucky Charms cereals with natural colors
March 31, 2026 -
Mars invests $100M to expand Chicago headquarters
March 30, 2026 -
How Mondelēz is adding more ‘razzle-dazzle’ to Easter and beyond
March 30, 2026 -
Why Campbell’s $1B Rao’s brand is winning on sauce
March 25, 2026 -
Chobani invests $567M in La Colombe plant expansion
March 24, 2026 -
Danone to buy protein and fiber food maker Huel
March 23, 2026 -
Unilever in talks to sell food business to McCormick
March 20, 2026 -
Campbell’s brings iconic soup name to sauces
March 19, 2026 -
Hershey combines salty, sweets units to accelerate growth
March 19, 2026 -
General Mills to sell Brazil business for $153M as it sharpens focus
March 18, 2026 -
Why Nestlé is betting on ‘huge opportunity’ in frozen food
March 18, 2026 -
Kraft Heinz leans into fiber, protein craze with new mac and cheese
March 17, 2026 -
PepsiCo enters booming meat stick space with Good Warrior
March 16, 2026 -
An ‘everyday choice’: Celsius surges as energy drinks become ‘mainstream’
March 16, 2026 -
Reformulation surge prompts Ingredion to reasses how it does business
March 12, 2026 -
Mondelēz rethinks chocolate innovation as high cocoa prices linger
March 12, 2026 -
Babybel parent spending $200M to expand cheese production amid protein boom
March 11, 2026 -
Nestlé USA enters at-home condiments space with new sauce brand
March 9, 2026 -
Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins
March 6, 2026 -
The challenger brands eating Big Food’s lunch
March 5, 2026 -
Shock Top owner Tilray buys craft brewer BrewDog for $44M
March 4, 2026 -
Mondelēz CEO says M&A is harder as acquisition targets become ‘too expensive’
March 3, 2026 -
Why Keurig is finally introducing its own coffee after nearly 30 years
March 2, 2026 -
B&G Foods sells Green Giant frozen line
March 2, 2026
