Ingredients
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Courtesy of PepsiCo
PepsiCo’s Muscle Milk flexes rebrand in crowded protein drink space
The reformulated beverage amps up the protein while cutting artificial colors, sweeteners and flavors, positioning it to stand out among competitors like Coca-Cola's Core Power.
By Christopher Doering • May 15, 2026 -
Courtesy of PIM Brands
ColumnLeftovers: Welch’s debuts biggest ‘function-forward innovation’ | Mother’s sprinkles Nerds on frosted cookies
A new probiotic-packed yogurt fruit snack looks to answer demand for gut-friendly foods, while Saint James Iced Tea adds its twist to Arnold Palmer.
By Food Dive staff • May 15, 2026 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Courtesy of Voyage Foods
Cargill to launch cocoa-free chocolate in US
NextCoa, made in partnership with Voyage Foods, gives food companies a new option to “future-proof” supply, a Cargill senior product line specialist said.
By Laurel Deppen • May 14, 2026 -
Dan Kitwood via Getty Images
Ingredion makes $3.7B offer to buy ingredients rival Tate & Lyle
A potential acquisition would expand Ingredion’s position in texture and mouthfeel.
By Sarah Zimmerman • May 14, 2026 -
Permission granted by Institute of Food Technologists / Axiom Media Group
Sponsored by IFT FIRST Annual Event & ExpoWhy IFT FIRST matters: Where food industry decisions meet food science
Why food industry leaders look to IFT FIRST for science-backed clarity, connection, and action.
By Tracey L. Power, MBA • May 11, 2026 -
Scott Olson via Getty Images
Protein powder shortage threatens America’s biggest food craze
Companies are now grappling with whether to raise prices at a time when consumers are already reeling from a prolonged period of inflation.
By Sarah Zimmerman • May 7, 2026 -
Courtesy of Oterra
Oterra to scale natural alternative to Red 40 food dye in new partnership
The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial colors.
By Sarah Zimmerman • May 6, 2026 -
Heather Diehl via Getty Images
Hemp THC ban remains intact after House abandons rescue plan
Lawmakers declined to delay or overturn restrictions on the buzzy category, which has grown into a significant competitor of the alcohol sector.
By Sarah Zimmerman • May 4, 2026 -
Courtesy of PepsiCo Foods
ColumnLeftovers: Tostitos enters the refrigerated aisle | Modelo launches first high ABV beer
The PepsiCo brand is launching its first guacamole dip, while Jolly Rancher transforms into iced tea.
By Food Dive staff • May 1, 2026 -
Justin Sullivan via Getty Images
New York poised to become first state to close food ingredient ‘loophole’ criticized by RFK Jr
If approved, the bill would ban three additives and require safety data when companies determine that an ingredient is safe.
By Sarah Zimmerman • April 30, 2026 -
Scott Olson via Getty Images
Food giants hit with consumer lawsuit calling ultraprocessed ingredients addictive
The complaint against Kraft Heinz, PepsiCo and other companies aims to connect packaged foods and consumer health issues after a judge tossed a similar lawsuit last fall.
By Sarah Zimmerman • April 30, 2026 -
Courtesy of Meijer
Meijer ramps up private label to cater to nutrition trends
The retailer is looking to make its own brands a destination for consumers who want food items packed with protein or fiber.
By Catherine Douglas Moran • April 29, 2026 -
Courtesy of Ferrero
Ferrero making first Nutella product in US with $75M investment
The peanut spread being manufactured at an Illinois facility is the brand’s first new flavor in its 62-year history.
By Christopher Doering • April 28, 2026 -
Catherine Douglas Moran/Food Dive
Aldi to remove 44 ingredients from private label assortment
The discounter said the decision builds on its previous bans and caters to consumers’ desire for products with simpler ingredients.
By Catherine Douglas Moran • April 27, 2026 -
Permission granted by California Walnut Board
Sponsored by California Walnut BoardCracking the latest dietary guidance with walnuts
Research supports walnuts’ inclusion in a balanced eating pattern focused on whole, nutrient-dense foods.
By Jennifer Olmstead • April 27, 2026 -
Scott Olson via Getty Images
Hershey leans on cocoa sourcing resilience to blunt price shocks
The candy maker is relying on diversified sourcing and long-term farmer programs to offset higher commodity costs.
By Antone Gonsalves • April 24, 2026 -
Courtesy of Laird Superfood
Laird Superfood buys better-for-you food maker Terrasoul for $48M
The acquisition, funded with the help of a private equity firm, is "a significant step forward” in building a superfoods and functional nutrition giant, Laird’s CEO said.
By Christopher Doering • April 24, 2026 -
Permission granted by ADM
Quality vs quantity: Food makers face tradeoffs when choosing protein source
Ingredient supplier ADM is helping manufacturers bulk up their offerings while shedding light on the pros and cons of soy, pea and dairy.
By Laurel Deppen • April 23, 2026 -
Getty Images
Mars, Ofi collaborate to cut carbon footprint of cocoa production
The confectionery giant and ingredients supplier’s five-year project aims to employ regenerative agriculture practices and reduce emissions across their shared supply chain in Ecuador.
By Zoya Mirza • April 22, 2026 -
Courtesy of Hershey
EXCLUSIVEWhy Hershey is making big changes to its sustainability strategy
While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention to what they eat, a top executive said.
By Christopher Doering • April 22, 2026 -
Courtesy of Simply Good Foods
Quest protein bar owner cuts 15% of workforce in restructuring
Simply Good Foods, which also makes Atkins weight-loss shakes, has struggled amid a surge in competition and rising GLP-1 use.
By Sarah Zimmerman • April 21, 2026 -
Christopher Doering/Food Dive
No more ‘sleeping beauties’: Babybel owner quietly emerges as US healthy snacks powerhouse
Despite strong growth with brands tailored to today’s trends, new North American CEO Peter McGuinness said the cheese snacks and fruit and veggie pouch maker needs to do more to promote its offerings.
By Christopher Doering • April 21, 2026 -
Courtesy of Sensient Food Colors
Sensient invests $250M to expand natural food dye production
The ingredients supplier's CEO says the transition away from artificial dyes is “the single largest opportunity in the company's history.”
By Sarah Zimmerman • April 20, 2026 -
Courtesy of PepsiCo
Gatorade to remove artificial colors from top flavors in brand refresh
The PepsiCo beverage is repositioning itself beyond sports by focusing on everyday hydration.
By Laurel Deppen • April 16, 2026 -
Permission granted by Celleste Bio
Mondelēz creates chocolate bars using Celleste’s cell-cultured cocoa butter
The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.
By Christopher Doering • April 15, 2026
