The Latest
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Beef tallow takeover? Big food companies begin to embrace MAHA ingredient
Major food companies, such as Conagra and Utz, are making products with the rendered animal fat, which has seen its popularity soar under RFK Jr.’s recent dietary guideline changes.
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Rohappy. Retrieved from Shutterstock.
Sponsored by Prova Inc.Vanilla profiles that drive ice cream experience: Where sensory meets market demand
New sensory research identifies three vanilla flavor profiles & their connection to ice cream consumers.
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Q&A
Better together: Hershey’s combined sweets and snacks business pays off for retailers, consumers
The merging of the company’s sweet, salty and protein brands under one umbrella called “One Hershey” allows the Reese’s maker to boost sales and help stores plan for big events.
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How Mars and Mondelēz fared on 2025 packaging targets
The snacking giants’ most recent sustainability reports show progress, though both companies fell short on some goals.
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Kraft Heinz overhauls operating structure to accelerate growth
The Kool-Aid maker is reorganizing into three units and cutting senior leadership in a bid to turn around declining sales.
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Bibigo owner to build cultivated seaweed plant to fuel Korean food demand
The land-based facility will allow CJ Foods to secure consistent supply of gim, an ingredient threatened by rising ocean temperatures.
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Mars taps new digital chief for snacking unit
Kemal Cetin will lead the division's technology agenda as the company continues to absorb the Kellanova acquisition completed last year.
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Chobani sued by Danone over high-protein yogurt claims
The Oikos maker said its rival is engaging in “unfair competition and consumer deception” to make its product more appealing to shoppers.
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Anheuser-Busch invests $20M in Michelob Ultra production in bet on beer rebound
The Bud Light owner will upgrade brewery and packaging equipment at facilities across Missouri after executives expressed optimism that the worst is over for the industry.
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Why Fiji Water temporarily operated its own shipping network
The COVID-19 pandemic pushed the company to run a dedicated route until capacity improved.
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Campbell’s launches gluten-free chicken noodle soup in partnership with Banza
The offering comes as big snack brands like Cheez-It and Oreo lean into the gluten-free market, which is forecast to reach $14 billion by 2032.
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Bill in Congress targets ‘forever chemicals’ in food packaging
The No Toxics in Food Packaging Act seeks to ban PFAS, phthalates, BPA and certain other substances from food packaging and food processing materials.
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Former Red Bull exec tapped to lead turnaround at Zevia
The better-for-you beverage company said Alexandre Ruberti will replace Amy Taylor, who resigned to run a National Women’s Soccer League team, as president and CEO.
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Nestlé USA removes artificial colors in all food and beverages
The Nesquik maker joined other food manufacturers last year in pledging to eliminate synthetic dyes from the rest of its portfolio following pressure from the Trump administration.
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JBS to close meat plants in manufacturing reshuffle
The company plans to lay off at least 2,000 workers as it shutters a Pennsylvania beef processing facility and makes changes at majority-owned Pilgrim’s Pride.
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Retrieved from PepsiCo on June 09, 2026
PepsiCo expanding autonomous truck use in its supply chain
The multiyear deal with Gatik will help the food and beverage giant increase capacity in "hard to staff" areas of its transportation network.
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Column
Leftovers: Svedka dips into vodka water | Magic Spoon expands with oatmeal
The alcohol maker said it's introduced a "category-first innovation" with a transparent can, while Italian gelato brand Sammontana grows its U.S. presence with a slate of new desserts.
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Why Molson Coors is betting on cheap beer
The brewer is reviving Keystone Ice and expanding Miller High Life to reach younger drinkers and budget conscious consumers.
Updated June 11, 2026 -
How Jelly Belly is repositioning its brand for ‘social epicureans’
The new “Bean Appetit” campaign is meant to reintroduce the brand to consumers after its acquisition by confectioner Ferrara in 2023.
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More consumers checking nutrition labels for protein
Shoppers are increasingly looking for a broader range of information beyond a list of ingredients to avoid, a new report finds.
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Tom Brady, Gopuff launch exclusive coconut water
Good Nut comes in original, chocolate and sparkling varieties and will be available only through the delivery service, which has seen a 115% increase in sales for coconut water.
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Campbell’s CEO: ‘Tough decisions’ loom for struggling snack business
While the Goldfish maker is making progress to improve the operation, its top executive warned the turnaround will “take some time” amid a challenging environment.
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Why Nespresso diversified its delivery provider mix
The espresso and coffee company is tapping carriers like Jitsu in a bid to boost the end customer experience.
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Tyson promotes company insider to COO
Wes Morris will oversee the company’s chicken, beef and pork businesses as it battles record cattle prices.
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How grocers are catering to GLP-1 users
Weight loss medications have changed the game of health and wellness. From protein-focused private label to wellness guides, here’s how grocers are keeping up.
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Lavazza launches single-serve coffee pods without packaging
Tablì brings a first-to-market product to the U.S. and is a key point of the Italian company’s growth strategy in North America.