The Latest
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Courtesy of The Campbell's Company
Goldfish dives into protein with new cracker
After admitting it was slow to innovate the popular snack, Campbell’s has been bringing the offering into new categories to grow its reach.
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Stock via Getty Images
Kikkoman expands US production with $560M soy sauce plant
The Japanese food manufacturer is growing in the states in response to intensifying consumer demand for international flavors and cuisines.
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Courtesy of Good Culture
Good Culture names COO to scale supply chain
Kirk Jensen is joining the cottage cheese maker with a focus on improving availability and speed to shelf for retail partners, CEO Jesse Merrill said.
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Mireya Acierto via Getty Images
Mondelēz brings Biscoff partnership to US with Toblerone truffles
The launch comes as the snacking giant’s collaboration with the cookie brand in other countries “surpassed even our expectations,” an executive said.
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Courtesy of Amy's Kitchen
Amy’s Kitchen to shutter California frozen food plant
The pioneering organic foods brand will eliminate approximately 260 jobs as it streamlines its manufacturing network amid category-wide headwinds.
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Christopher Doering/Food Dive
Unloved brands offloaded by Big Food are a tasty snack for startups, PE firms
Castoffs from Conagra, Campbell’s and other companies are thriving under private owners who can devote more energy to innovation and growth.
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Courtesy of Berentzen Group
Sazerac to buy German spirits producer Berentzen
The deal with Berentzen Group is expected to broaden both companies’ portfolios, capabilities and reach.
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Getty Images
Non-GMO Project’s non-ultraprocessed label expands to over 300 products
Chomps, Simple Mills and Blue Diamond are among 23 brands that have received certification as the program sees growing demand.
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Courtesy of C4
C4 launches beer-flavored energy drink
The Nutrabolt-owned brand is making a big bet to enter an emerging wellness niche within the nonalcoholic beer sector.
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Courtesy of Kraft Heinz
ColumnLeftovers: Philadelphia, Mike’s Hot Honey spice up cream cheese | Old El Paso enters broths
The Kraft Heinz-owned brand is releasing its first sweet heat flavor in the U.S., while craft beer brand Shock Top collaborates with Spirit Halloween on a candy corn-inspired brew.
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Permission granted by Ingredion
How Ingredion aims to capitalize on ‘reformulation boom’ with Tate & Lyle deal
The acquisition positions Ingredion as the "go-to provider for texture and healthful solutions" within the food and beverage industries, according to its CEO.
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Courtesy of PepsiCo
GLP-1 drugs put $73B in global food value at risk, report finds
PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey's, Cheetos, Kellogg's and Reese's also vulnerable, Brand Finance determined.
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Sam Silverstein/Food Dive
McCain Foods taps PepsiCo exec as chief manufacturing and operations officer
Victoriano Perez Mies joins the frozen food producer after nearly two decades at PepsiCo, assuming leadership of several areas of operation.
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Christopher Doering/Food Dive
McCormick and Unilever’s $45B merger under investigation in UK
The companies, which expect to close their transaction in 2027, are already looking to sell Colman’s mustard “to address potential competition concerns.”
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Courtesy of Kraft Heinz
OpinionFood packaging needs to evolve in the age of social media
The most successful brands are creating “mini moments” through novel innovations that turn packaging into content, writes one industry expert.
Updated Sept. 21, 2026 -
Getty Images
Nestlé, PepsiCo join push to scale paper-based flexible packaging
The food giants are among the founding members of a CPG consortium to accelerate innovation for plastic alternatives.
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Courtesy of Folgers
Folgers launches functional coffee line featuring protein, fiber
The J.M. Smucker-owned brand is stepping into health trends by highlighting ingredients to boost energy, focus and digestion.
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Christopher Doering/Food Dive
PepsiCo to end manufacturing operations at Maryland bottling plant
The soda giant, which will lay off 143 workers, pointed to changes in consumer preferences and technology as the reason for the move.
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Christopher Doering/Food Dive
Coca-Cola to spend $10B on US manufacturing by 2030
The soda giant and its bottlers are planning to expand production and distribution in part of its largest market.
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Christopher Doering/Food Dive
Nestlé ‘not happy’ with food giant’s performance in North America
CFO Anna Manz said “more needs to be done” to improve execution in the region, particularly for creamers and its Gerber brand.
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Retrieved from Kroger.
Kroger records strong private label growth as shoppers stay focused on savings
The retailer’s own brands outperformed national brands during the second quarter as it saw robust interest in “anything that is answering a customer’s question around value,” said CEO Greg Foran.
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Scott Olson via Getty Images
Mondelēz set to relaunch ‘star brand’ Oreo in 2027
The snacking giant said the overhaul of the 100-year-old cookie brand, with nearly $5 billion in sales, will include new packaging, price points and formulas.
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Matt Cardy via Getty Images
Mars zeroes in on gut health with startup partnerships
The Snickers owner announced the latest cohort for its accelerator program, prioritizing firms advancing solutions in fiber, protein and nutrition.
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Courtesy of PepsiCo
Inside PepsiCo’s dirty soda playbook
The beverage giant is putting a ready-to-drink twist on the buzzy drink trend, which an executive said has yet to reach its peak.
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Christopher Doering/Food Dive
Sleepytime Tea owner Hain Celestial to sell international business for $323M
The transaction marks the second major divestiture for the natural and organic food maker this year following the sale of its North American snacks business.
