The Latest

  • Hain Celestial's snacks
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    Courtesy of Hain Celestial
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    Hain Celestial sells North American snacks business for $115M

    The sale of Garden Veggie Snacks, Terra chips and Garden of Eatin' will allow the company to pay down debt and sharpen its focus on tea, yogurt and home meals.

  • McCormick spices desplayed on a supermarket shelf
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    Justin Sullivan/Getty Images via Getty Images
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    McCormick tackles $50M tariff hit through pricing, other measures

    The spice maker will stick with its 2025 playbook to mitigate tariff impacts this year, including alternative sourcing and other supply chain initiatives.

  • A Cape Cod chips plant in Massachusetts
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    Courtesy of The Campbell's Company
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    Campbell’s to shutter Cape Cod potato chip plant

    The Massachusetts facility, which also makes Kettle Brand chips, “no longer makes economic sense” for the snack and soup maker.

  • Impossible packaging
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    Permission granted by Impossible Foods
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    Impossible Foods CEO to step down

    Peter McGuinness worked to reframe the narrative around plant-based meat, saying the category was "mismarketed and mislaunched."

  • A man with a shopping cart stands in front of the sweets display case in a supermarket
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    Getty Images
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    The food and beverage outlook for 2026

    The most successful CPG brands are redefining what it means to provide value to win back consumers.

  • A display of Mondelez International products at a Washington, D.C., area grocery store.
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    Christopher Doering/Food Dive
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    Mondelēz elevates top finance chief to newly created COO role

    Luca Zaramella’s appointment will allow the Oreo maker to quicken decision-making while freeing CEO Dirk Van de Put to focus on other priorities.

  • New flavors of Frank's RedHot.
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    Courtesy of McCormick & Co.
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    Column

    Leftovers: Frank’s RedHot scores in sauce | Peeps unleash ‘swicy’ Easter lineup

    The McCormick owned brand is introducing new dips and sauces ahead of the Super Bowl, while Absolut and Tabasco partner on a spicy vodka.

  • A close up of people holding colorful cocktails
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    Getty Images
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    Deep Dive

    From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026

    Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

  • The ADM logo is seen on the company's headquarters building.
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    Courtesy of ADM
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    ADM to pay $40M to settle SEC accounting fraud probe

    The agency also sued the ingredient maker’s former CFO, claiming he inflated the performance of the company’s key nutrition business segment.

  • A close up of a man drinking a non-alcoholic cocktail
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    Michael M. Santiago via Getty Images
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    Opinion

    Dry January is dead. Long live intentional drinking.

    Elimination has evolved into moderation and it’s a preview of how changing consumer preferences affect year-round demand for alcohol and non-alcohol brands alike.

  • Wild Oats private label products
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    Courtesy of KeHe Distributors
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    From grocery store to organic food brand: Wild Oats returns

    The pioneering specialty brand has taken on many forms in the years since Whole Foods acquired it. Now it’s back as an organic products line from distributor KeHE.

  • Cheerful influencer filming herself in a cozy kitchen, making a healthy smoothie while sharing an easy-to-follow recipe with her followers.
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    Getty Images
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    Deep Dive

    Beyond protein: The new wellness trends shaping food and beverage

    Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional ingredients such as fiber or adaptogens.

    Updated Jan. 28, 2026
  • Aerial view of a convention center hall with multiple booths and patrons.
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    Courtesy of Sweets & Snacks Expo
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    Top food and beverage industry events in 2026

    Innovation, artificial intelligence, and health and wellness are set to become some of the biggest topics in this year's conference lineup.

    Updated Jan. 29, 2026
  • beatbox
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    Courtesy of BeatBox Beverages
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    BeatBox parent to lay off 158 workers following Anheuser-Busch deal

    The cuts come a little more than a month after the Michelob Ultra owner agreed to buy a majority stake in the popular RTD brand.

  • aperol
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    Getty Images
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    Q&A

    How Campari is staking a claim in the low-alcohol market

    Allison Varone, head of marketing for Campari America, explains how the maker of Aperol and Crodino is attempting to resonate with younger drinkers.

  • Cans of Muir Glen tomatoes
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    Retrieved from General Mills.
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    General Mills sells Muir Glen tomato brand to private equity firm

    The divestiture allows the Cheerios maker to focus on core brands while giving purchaser Violet Foods a deeper presence in tomatoes.

  • spindrift sparkling waters
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    Courtesy of Spindrift
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    Food and beverage brands adopt new non-ultraprocessed label

    Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

  • Products at a grocery store.
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    Permission granted by Giant Food
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    Small and local food brands stand out at grocery stores

    Carrying products from local suppliers is becoming a powerful way for retailers to stand out from competitors while satisfying discerning customers.

  • boston beer sun cruiser
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    Courtesy of Boston Beer
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    How Boston Beer is building Sun Cruiser hard iced teas into its next ‘iconic brand’

    The Sam Adams brewer has tripled distribution of the canned cocktail line, which has quickly become a top-selling RTD spirit.

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    Scott Olson via Getty Images
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    Trump admin puts spotlight on sugar in 2026 food policy agenda

    The FDA plans to encourage the industry to reduce added sugar this year to align with a major priority of the "Make America Healthy Again" movement.

  • A box of Uno pizza.
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    Permission granted by Brynwood Partners
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    Uno frozen pizza offloaded by private equity firm

    Brynwood Partners is selling Great Kitchens, which manufactures the popular brand and private label pizzas, for an undisclosed amount.

  • Two-liter bottles of Pepsi are lined up on a store shelf.
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    Spencer Platt via Getty Images
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    PepsiCo CEO says sustainability debate needs a ‘reframe’

    Corporate strategy debates shouldn’t pit sustainability against profitability, but see it as a short-term versus long-term risk issue, Ramon Laguarta said during a World Economic Forum event.

  • FDA
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    Sarah Silbiger via Getty Images
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    FDA moves toward tougher gluten labeling rules

    The agency issued a request for more information that will shape new regulation on ingredient transparency.

  • Cheez-It Gluten-Free
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    Courtesy of Mars
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    Column

    Leftovers: Cheez-It goes gluten-free | Sanpellegrino sips on limoncello

    The Mars-owned brand called the launch one of its “most highly requested innovations,” while Twisted Tea packs a punch with an expanded high-alcohol lineup.

  • Nathan's Famous hot dog eating contest.
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    Andrew Renneisen via Getty Images
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    Smithfield Foods to buy Nathan’s Famous for $450M

    The purchase of the iconic hot dog brand will enable the pork giant to grow sales of its packaged meat business, its largest segment.