The Latest
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Why Fiji Water temporarily operated its own shipping network
The COVID-19 pandemic pushed the company to run a dedicated route until capacity improved.
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Sponsored by Ferrero
4 strategies for product extensions that build brand value and momentum
Learn how to drive incremental sales with extensions that strengthen your brand
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Campbellās launches gluten-free chicken noodle soup in partnership with Banza
The offering comes as big snack brands like Cheez-It and Oreo lean into the gluten-free market, which is forecast to reach $14 billion by 2032.
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Bill in Congress targets āforever chemicalsā in food packaging
The No Toxics in Food Packaging Act seeks to ban PFAS, phthalates, BPA and certain other substances from food packaging and food processing materials.
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Former Red Bull exec tapped to lead turnaround at Zevia
The better-for-you beverage company said Alexandre Ruberti will replace Amy Taylor, who resigned to run a National Women’s Soccer League team, as president and CEO.
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NestlƩ USA removes artificial colors in all food and beverages
The Nesquik maker joined other food manufacturers last year in pledging to eliminate synthetic dyes from the rest of its portfolio following pressure from the Trump administration.
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JBS to close meat plants in manufacturing reshuffle
The company plans to lay off at least 2,000 workers as it shutters a Pennsylvania beef processing facility and makes changes at majority-owned Pilgrim’s Pride.
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Retrieved from PepsiCo on June 09, 2026
PepsiCo expanding autonomous truck use in its supply chain
The multiyear deal with Gatik will help the food and beverage giant increase capacity in "hard to staff" areas of its transportation network.
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Leftovers: Svedka dips into vodka water | Magic Spoon expands with oatmeal
The alcohol maker said it's introduced a "category-first innovation" with a transparent can, while Italian gelato brand Sammontana grows its U.S. presence with a slate of new desserts.
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Why Molson Coors is betting on cheap beer
The brewer is reviving Keystone Ice and expanding Miller High Life to reach younger drinkers and budget conscious consumers.
Updated June 11, 2026 -
How Jelly Belly is repositioning its brand for āsocial epicureansā
The new “Bean Appetit” campaign is meant to reintroduce the brand to consumers after its acquisition by confectioner Ferrara in 2023.
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More consumers checking nutrition labels for protein
Shoppers are increasingly looking for a broader range of information beyond a list of ingredients to avoid, a new report finds.
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Tom Brady, Gopuff launch exclusive coconut water
Good Nut comes in original, chocolate and sparkling varieties and will be available only through the delivery service, which has seen a 115% increase in sales for coconut water.
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Campbellās CEO: āTough decisionsā loom for struggling snack business
While the Goldfish maker is making progress to improve the operation, its top executive warned the turnaround will “take some time” amid a challenging environment.
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Why Nespresso diversified its delivery provider mix
The espresso and coffee company is tapping carriers like Jitsu in a bid to boost the end customer experience.
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Tyson promotes company insider to COO
Wes Morris will oversee the company’s chicken, beef and pork businesses as it battles record cattle prices.
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How grocers are catering to GLP-1 users
Weight loss medications have changed the game of health and wellness. From protein-focused private label to wellness guides, here’s how grocers are keeping up.
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Lavazza launches single-serve coffee pods without packaging
Tablì brings a first-to-market product to the U.S. and is a key point of the Italian company’s growth strategy in North America.
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Brownie Brittle owner buys meat snack maker Tillamook Country Smoker
The acquisition by Second Nature gives it a presence in the fast-growing protein snacks space, which had been missing from its portfolio.
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HowGood, Sweep partner to track carbon footprint of food, agriculture products
The carbon accounting companies' partnership aims to help food and agriculture businesses incorporate ingredient- and product-level emissions data into broader sustainability reporting efforts.
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A $395 pineapple? How innovation is upending the popular tropical fruit
Fresh Del Monte and Dole have spent years developing premium pineapples featuring different flavors and colors to drive growth and meet demand by consumers and retailers for variety.
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Ingredion strikes deal to buy Tate & Lyle for $3.6B
The combined company will generate nearly $10 billion in annual revenue and have a broad portfolio to address more consumer needs such as clean label and lower sugar.
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Celsius under investigation for marketing high-caffeine drinks to minors
Texas AG Ken Paxton’s review marks his latest crusade against a big CPG firm after previously targeting WK Kellogg, General Mills and Mars.
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Violife slices through dairy-free cheese misconceptions with social series
The brand’s “Undairy the Craving” campaign attempts to combat preconceived ideas surrounding the taste and quality of vegan cheeses.
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Leftovers: Popeyes launches at-home biscuits | Tom Hollandās Bero expands into shandies
The fried chicken chain is making its first entry into the grocery aisle, while Cuervo Tequila cracks into ready-to-drink canned cocktails.
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Sunflower power: Inside Barry Callebaultās bid to win the chocolate alternatives race
The world’s largest chocolate supplier is partnering with Planet A Foods to scale its cocoa-free substitute ChoViva, which has received “very strong” interest from U.S. food manufacturers.