The Latest

  • Photo of Hershey chocolate bars and flakes of chocolate beneath the packages
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    Scott Olson via Getty Images
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    Hershey leans on cocoa sourcing resilience to blunt price shocks

    The candy maker is relying on diversified sourcing and long-term farmer programs to offset higher commodity costs. 

  • The exterior of the Los Angeles Anheuser Busch Brewery.
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    Courtesy of Anheuser-Busch
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    Anheuser-Busch doubles US manufacturing investment to $600M

    The company’s Brewing Futures initiative includes improvements and workforce commitments at facilities across the country.

  • Minor's Kitchen sauce from Nestle
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    Christopher Doering/Food Dive
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    Q&A

    How Nestlé’s US CMO keeps tabs on changing consumer tastes

    Vicki Felker discusses launching the CPG giant’s first at-home condiment brand, where AI is boosting efficiency and bigger bets on cultural marketing.  

  • A bag of Hershey's Dot's pretzels.
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    Courtesy of Hershey
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    EXCLUSIVE

    Why Hershey is making big changes to its sustainability strategy

    While the Reese’s maker has “made tremendous progress,” there is still “a ton of work to do” as consumers pay more attention to what they eat, a top executive said.

  • Three Capri Sun Hydrate juice pouches are seen outside with a baseball bat and mit.
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    Courtesy of Kraft Heinz
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    Capri Sun debuts juice pouch with added electrolytes

    The product, which introduces the brand to the functional beverage space, is marketed as one of the first hydration drinks designed for kids.

  • Packages of The Laughing Cow at a Washington, D.C., area grocery store.
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    Christopher Doering/Food Dive
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    No more ‘sleeping beauties’: Babybel owner quietly emerges as US healthy snacks powerhouse

    Despite strong growth with brands tailored to today’s trends, new North American CEO Peter McGuinness said the cheese snacks and fruit and veggie pouch maker needs to do more to promote its offerings.

  • A customer picks up a Snickers Bar in a supermarket August 18, 2005 in Sydney, Australia.
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    Getty Images
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    Mars, Ofi collaborate to cut carbon footprint of cocoa production

    The confectionery giant and ingredients supplier’s five-year project aims to employ regenerative agriculture practices and reduce emissions across their shared supply chain in Ecuador.

  • Quest protein bars
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    Courtesy of Simply Good Foods
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    Quest protein bar owner cuts 15% of workforce in restructuring

    Simply Good Foods, which also makes Atkins weight-loss shakes, has struggled amid a surge in competition and rising GLP-1 use.

  • A table is set with multiple beverages and bottles of Nowadays.
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    Courtesy of Nowadays
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    Senate bill floats workaround for hemp THC beverage ban

    The bipartisan measure would allow states to “opt out” of a federal ban and handle regulation themselves.

  • Three people are on a screen during a panel discussion, framed by banners with the corresponding name and titles.
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    Kelly Stroh/Food Dive
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    4 tech tools food brands are using to enhance inventory, demand planning

    Companies are leveraging digital twins and planning systems to provide greater visibility into their supply chains, according to industry experts.

  • Boxes of Pepsi soda at a Washington, D.C., grocery store.
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    Christopher Doering/Food Dive
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    PepsiCo says price cuts are paying off

    CEO Ramon Laguarta noted layoffs and productivity improvements have allowed the company to reduce costs and invest in affordability.

  • Sensient natural color plant groundbreaking
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    Courtesy of Sensient Food Colors
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    Sensient invests $250M to expand natural food dye production

    The ingredients supplier's CEO says the transition away from artificial dyes is “the single largest opportunity in the company's history.”

  • A box of Hershey bars sits in a store.
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    Justin Sullivan via Getty Images
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    Hershey projects $100M inventory cut from supply chain tech

    The Reese’s maker is using the technology across sourcing, manufacturing, delivery and planning.

  • Kraft Mac and Cheese Restaurant Edition
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    Courtesy of Kraft Heinz
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    Column

    Leftovers: Kraft Mac & Cheese gets restaurant-inspired upgrade | PBR pickle beer is here

    Restaurant Edition is a premium version of the classic macaroni and cheese, while Ferrero brings Baby Ruth and Butterfinger to ice cream.

  • A hand brushes organic materials like vegetable scraps off a plate and into a bin
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    Getty Images
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    Food waste began to decline 4 years after the pandemic, Refed finds

    A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.

  • A basket of Hershey products
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    Permission granted by Hershey
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    Hershey US president unexpectedly departs

    Andrew Archambault, who joined the Reese's maker in February 2025 from Keurig Dr Pepper, is leaving to pursue another opportunity.

  • A lineup of Gatorade's new branded products.
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    Courtesy of PepsiCo
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    Gatorade to remove artificial colors from top flavors in brand refresh

    The PepsiCo beverage is repositioning itself beyond sports by focusing on everyday hydration.

  • Chobani yogurt is pictured in a grocery display case.
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    Brandon Bell via Getty Images
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    How Chobani’s protein push is reshaping its dairy empire

    The yogurt giant's head of commercial growth says the company could lean on innovation or M&A as it looks to expand further into dairy, noting it's still not in every category.

  • A six pack of Samuel Adams beer bottles is seen on a store shelf.
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    Justin Sullivan via Getty Images
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    Boston Beer faces $175.5M fine in packaging dispute

    A jury ruled in favor of Ardagh Metal Packaging, which accused the company of failing to purchase a contractual minimum of aluminum cans.

  • View of woman from behind examining bread aisle at store
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    Getty Images
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    3 growth areas for food packaging

    Private label items and new launches are some of the main factors driving growth, according to Circana. 

  • A bar of chocolate from Celleste Bio.
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    Permission granted by Celleste Bio
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    Mondelēz creates chocolate bars using Celleste’s cell-cultured cocoa butter

    The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s CEO said.

  • A sample of Hershey's Fulfil brand
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    Courtesy of Hershey
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    Hershey wants a bigger bite of the functional foods market

    CEO Kirk Tanner said the Reese’s maker sees the segment as an important growth driver and “has an aspiration for how big we can build that business.”

  • A photo of a number of beverages in a cooler case inside a store. some of the cans say Celsius, Monster and C4.
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    Courtesy of Gelson's Market
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    5 charts showing the changing energy drink landscape

    While all of the major energy drink companies saw sales increases year over year, the rising tide is not lifting all boats, according to a Goldman Sachs report.

  • Two cans of the Finnish Long Drink in different flavors are next to each other.
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    Courtesy of Mark Anthony Group
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    White Claw owner buys celebrity-backed Finnish Long Drink

    The acquisition is the first for Mark Anthony Group's new CEO Phil Rosse as he looks to double the company's global presence in alcohol.

  • Meat at a grocery store.
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    Catherine Douglas Moran/Food Dive
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    Grocery price growth cools as overall inflation surges

    Prices for meat, produce and coffee continued to accelerate, but overall food-at-home inflation was below 2% for the first time since November 2025.