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Megan Poinski

Senior Reporter |

Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland and the U.S. Virgin Islands. Prior to joining Industry Dive, her last journalism job was as a homepage editor at The Washington Post. She loves public records, analytics, and long walks on the beach. She has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.

Email [email protected]

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1173 articles by Megan Poinski

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JBS pulls ‘aspirational’ claims about its net zero emissions goal
June 23, 2023
Cultivated meat from cows: How Omeat uses plasma to grow beef
June 22, 2023
Cultivated meat to enter US market with full USDA approval for Eat Just and Upside Foods
June 21, 2023
Kraft Mayo turns up the heat with Buffalo Style Dressing
June 21, 2023
What keeps Impossible Foods’ CEO up at night?
June 21, 2023
Impossible Foods’ heme patent will be reviewed in dispute with Motif FoodWorks
June 21, 2023
The age of disruptive products is over, Rabobank report says
June 16, 2023
Impossible Foods hires industry veterans to head science and supply chain
June 16, 2023
Unilever bulks up premium ice cream with Yasso purchase
June 15, 2023
USDA approves ‘cell-cultivated chicken’ label
June 14, 2023
Derek Jeter invests in Meati Foods
June 12, 2023
Study shows how sugar reduction can meet consumer needs
June 8, 2023
IFF taps Kellogg exec to lead food ingredients division
June 8, 2023
Marcus Samuelsson partners with cultivated meat maker Aleph Farms
June 7, 2023
MyForest Foods gets $15M investment and new CEO to continue growth
June 6, 2023
Quorn partners with Prime Roots to help its expansion
June 5, 2023
No yolk: Yo Egg sets its sights on a chicken-less egg industry
June 1, 2023
Consumer advocacy groups ask FDA to ban titanium dioxide
May 31, 2023
Texas governor signs new labeling law for plant-based and cultivated meat
May 30, 2023
How Smucker will use liquid coffee to win over Gen Z
May 30, 2023
Milk checkoff’s ‘Wood Milk’ campaign featuring Aubrey Plaza violates federal laws, health group says
May 26, 2023
Price hikes pushed snack sales up 15.6% in 2022 as volumes declined, report says
May 25, 2023
DouxMatok rebrands to Incredo LTD as it raises $30M
May 24, 2023
Wicked Kitchen buys plant-based raw fish maker Current Foods
May 23, 2023
How Smucker works toward sustainable coffee and brews new innovation
May 23, 2023
Ferrero brings Kinder Chocolate to the US
May 22, 2023
Beyond Meat launches smash burgers in foodservice
May 19, 2023
Miyoko’s Creamery and its namesake founder settle litigation
May 19, 2023
ADM joins with Air Protein to make meat analogs out of thin air
May 18, 2023
Sesame is added to products for ‘consumer safety,’ says American Bakers Association
May 17, 2023
How Smucker’s coffee brands keep sales and innovation percolating
May 17, 2023
Kraft Heinz launches frozen Macaroni & Cheese
May 17, 2023
CRISPR-edited Conscious Greens officially debut in foodservice
May 16, 2023
Alternative proteins sector is ready for growth as prices drop and expansions are planned
May 16, 2023
Beyond Meat sued by investors who claim they were misled
May 15, 2023
Prime Roots raises $30M to expand mycelium deli slices
May 15, 2023
Barry Callebaut sets new sustainability and social responsibility targets
May 11, 2023
Beyond Meat is ‘turning a corner’ as gap between revenues and losses narrows, CEO says
May 11, 2023
Meatable moves closer to Singapore cultivated meat approval with sausage tasting
May 11, 2023
New Culture will launch animal-free mozzarella at acclaimed LA pizzeria in 2024
May 9, 2023
Oatly to boost its president to CEO
May 9, 2023
Velveeta and fine chocolate mix in Kraft Heinz TruffVels launch
May 9, 2023
Low-carb Hero Bread raises $15M and expands retail presence
May 5, 2023
How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages
May 4, 2023
Legislators condemn manufacturers that added sesame in response to allergy labeling law
May 4, 2023
The Every Company and Alpha Foods partner to create plant-based food with animal-free eggs
May 3, 2023
Kraft Heinz brings convenience to frozen meals with Homebake 425°/:30
May 3, 2023
Above Food to go public through SPAC merger
May 1, 2023
SweetLeaf partners with American Diabetes Association to promote stevia and monk fruit
April 27, 2023
Amy’s Kitchen adds another new executive, promoting VP to company president
April 26, 2023
Kraft Heinz enters US seasonings segment with Just Spices
April 26, 2023
USDA gets closer to officially designating salmonella a contaminant
April 25, 2023
80% of consumers say companies are raising prices out of greed, according to study
April 25, 2023
Upside Foods announces cultivated ground chicken as its second product
April 24, 2023
Quorn mycoprotein becomes available as an ingredient
April 20, 2023
I Can’t Believe It’s Not Butter Spray labeling is not misleading, appellate court rules
April 19, 2023
How Bazooka Gum uses nostalgia to drive sweet success
April 19, 2023
How Juicy Marbles is raising the steaks in plant-based meat
April 17, 2023
Appellate court reinstates Louisiana plant-based labeling law, but narrows its scope
April 14, 2023
Ruby chocolate chips launch for baking sector
April 13, 2023
Alternative proteins sector is growing and needs government support, reports say
April 12, 2023
ADM partners with Believer Meats on cultivated products
April 12, 2023
Plant-based sales hit $8B in 2022
April 11, 2023
GoodBelly maker NextFoods acquires tart cherry beverage Cheribundi
April 5, 2023
Kraft Heinz turns up the heat with Spicy Ketchup
April 4, 2023
Supplant upcycles wheat stalks into flour
March 30, 2023
FDA extends comments on controversial Red No. 3 through May
March 30, 2023
Cultivated meat maker New Age Eats shuts down
March 29, 2023
Diageo names its first woman CEO
March 28, 2023
FDA food and nutrition leader to retire in May
March 27, 2023
WunderEgg cracks the plant-based hard boiled egg
March 27, 2023
New FDA policy would let manufacturers use salt substitutes
March 24, 2023
Tapioca starch sweetener gets GRAS status from the FDA
March 23, 2023
Biotechnology should be used to improve nutrition, sustainability and resiliency of food, Biden report says
March 23, 2023
Eat Just gets FDA clearance for cultivated meat in US
March 21, 2023
Why Future Farm is getting into plant-based milk and honey
March 20, 2023
Miyoko’s Creamery founder accuses the company of gender discrimination and misusing her name
March 20, 2023
Shiru launches plant-based fat as its first ingredient
March 16, 2023
Krispy Kreme exiting CPG snack business, cutting 102 jobs
March 16, 2023
Believer Meats promotes its COO to the CEO slot
March 15, 2023
How The Better Meat Co. scrambled to meet payroll after the SVB collapse
March 14, 2023
Food startups describe a ‘roller coaster of emotions’ as Silicon Valley Bank collapsed
March 14, 2023
Kraft Heinz and NotCo launch plant-based NotMayo
March 10, 2023
How Bonumose’s new tagatose facility moves better-for-you sweeteners forward
March 9, 2023
Former Blue Bell CEO to plead guilty to charges connected to 2015 listeria outbreak
March 9, 2023
Impossible Foods launches a healthier version of its signature plant-based beef
March 9, 2023
USDA proposed rule would close ‘Product of the USA’ labeling loophole
March 8, 2023
Four in 10 consumers will buy food made through precision fermentation
March 8, 2023
Despite inflation, candy sales grew to $42.6B in 2022
March 6, 2023
Next Gen Foods buys plant-based gelato maker Mwah
March 6, 2023
Inside Lovo’s quest to rethink plant-based milk chocolate
March 6, 2023
Motif FoodWorks enters molecular farming partnership to produce its heme ingredient
March 2, 2023
Eat Just laying off 18% of workers with cuts impacting plant-based egg business
March 2, 2023
Meati hires CPG veterans for supply chain and operations
March 2, 2023
Daiya’s new fermentation technology promises improved plant-based cheese
March 1, 2023
Cargill enters alternative fats partnership with Cubiq Foods
March 1, 2023
Moolec Science grows molecular farming awareness with Nasdaq debut
Feb. 28, 2023
General Mills discontinues animal-free cream cheese Bold Cultr
Feb. 28, 2023
Nearly three in four consumers plan to keep buying private label when the economy settles, survey says
Feb. 27, 2023
Beyond Meat hits earnings expectations, but continues to struggle with sales
Feb. 24, 2023
Mush Foods launches mycelium ingredient to blend with meat
Feb. 23, 2023
IFF sells its Flavor Specialty Ingredients business for $220M
Feb. 23, 2023
FDA says plant-based milk labels should indicate nutritional differences
Feb. 23, 2023
Soylent acquired by Starco Brands
Feb. 22, 2023
Precision Fermentation Alliance forms to promote understanding of the technology
Feb. 21, 2023
Miyoko’s Creamery sues its namesake founder over accusations of stealing proprietary information
Feb. 21, 2023
Elo Life Systems raises $24.5M for molecular farmed monk fruit sweeteners
Feb. 16, 2023
Kraft Heinz to launch IHOP coffee in April
Feb. 16, 2023
Activist investor Third Point takes $240M stake in IFF
Feb. 16, 2023
The Every Company whips up interest in animal-free egg ingredients
Feb. 15, 2023
TreeHouse Foods looking to M&A to improve manufacturing capacity
Feb. 14, 2023
How chocolate makers inspire devotion from consumers on Valentine’s Day
Feb. 14, 2023
How Just Egg delivers as the market scrambles
Feb. 13, 2023
Tofurky bought by Morinaga Nutritional Foods for undisclosed amount
Feb. 10, 2023
FDA approves qualified health claim for some cocoa powder
Feb. 9, 2023
Kerry accepts $19.2M fine for 2018 salmonella outbreak in Honey Smacks
Feb. 9, 2023
Motif FoodWorks expands business to help startups
Feb. 8, 2023
Rebellyous Foods raises $9.5M to build its plant-based chicken tech
Feb. 6, 2023
Bacardi buys majority of Jay-Z’s cognac brand, ending legal battle
Feb. 6, 2023
Michroma raises $6.4M to speed commercialization of natural red food color
Feb. 2, 2023
How New School Foods uses new ideas to make raw plant-based salmon
Feb. 2, 2023
International flavors and unconventional mashups top Kerry’s taste trends
Feb. 2, 2023
FDA will streamline food safety and regulation under a single leader
Feb. 1, 2023
Magic Spoon expands retail launch to 6,800 stores
Feb. 1, 2023
Will 2023 be the year food plays a role in sustainability policy?
Jan. 31, 2023
New Tindle chef-curated meal kits elevate the plant-based meat experience
Jan. 31, 2023
Unilever taps Royal FrieslandCampina head as new CEO
Jan. 30, 2023
BetterSeeds creates GMO cowpeas to replace soy
Jan. 26, 2023
FDA food safety chief Frank Yiannas resigns
Jan. 26, 2023
FDA plans consumer study on front-of-pack labeling
Jan. 26, 2023
Meati’s Mega Ranch opens, increasing its scale for a national launch
Jan. 26, 2023
Former Kind execs launch incubation and investment firm Camino Partners
Jan. 24, 2023
How Believer Meats is building the future for cultivated chicken
Jan. 23, 2023
Cultivated beef can be kosher, Israel’s top rabbi says
Jan. 20, 2023
USDA issues rule strengthening organic program
Jan. 20, 2023
Ayana Bio invests $3M to create healthy ingredients from chocolate
Jan. 19, 2023
Live Green Co adds precision fermentation to enhance recommendations
Jan. 19, 2023
Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits
Jan. 19, 2023
No Meat Factory raises $42M to expand plant-based protein manufacturing
Jan. 13, 2023
Beyond Meat chief brand officer departs
Jan. 13, 2023
Kerry negotiating 500M euro sale of sweet ingredients business
Jan. 12, 2023
RXBar debuts clean-label granola clusters
Jan. 11, 2023
7 trends shaping food and beverage in 2023
Jan. 10, 2023
Impossible Foods hires chief demand officer to continue growth path
Jan. 9, 2023
Benson Hill sells Fresh division for $21M to concentrate on ingredients
Jan. 6, 2023
Oatly sells some manufacturing capacity to co-packer Ya YA Foods for $98.1M
Jan. 4, 2023
Moolec Science begins trading on Nasdaq
Jan. 3, 2023
IFF sells Savory Solutions Group for $900M
Dec. 22, 2022
How ADM helps other fermentation companies grow and innovate
Dec. 22, 2022
Maple Leaf Foods partners with The Better Meat Co. to develop mycelium products
Dec. 21, 2022
Inside MyForest Foods’ strategy to make mycelium bacon sizzle
Dec. 20, 2022
Mars acquires better-for-you snack maker Trü Frü
Dec. 20, 2022
Many dark chocolates have high levels of cadmium and lead, study finds
Dec. 19, 2022
Unilever says Ben & Jerry’s Israel business lawsuit is settled
Dec. 16, 2022
Chr. Hansen will merge with Novozymes in a $12.3B deal
Dec. 15, 2022
Oobli launches protein-sweetened chocolate bar
Dec. 15, 2022
Flowers Foods buys Papa Pita Bakery for undisclosed amount
Dec. 14, 2022
Ynsect plans US insect farm and partners with Ardent Mills
Dec. 13, 2022
NotCo raises $70M to make its AI available to other companies
Dec. 12, 2022
Orbillion Bio partners with Solar Biotech to make 4M pounds of cultivated meat a year
Dec. 12, 2022
Equinom raises $35M for new non-GMO plant protein ingredients
Dec. 12, 2022
IFF plans job cuts as part of company restructuring
Dec. 8, 2022
Bel Brands gets into animal-free cheese with Perfect Day partnership
Dec. 8, 2022
Believer Meats breaks ground on world’s largest cultivated meat plant
Dec. 8, 2022
Ferrero to buy ice cream maker Wells Enterprises
Dec. 7, 2022
Motif FoodWorks continues to challenge Impossible Foods’ patents
Dec. 7, 2022
FDA needs to restructure Human Foods Program, report says
Dec. 7, 2022
J.M. Smucker to build R&D center for Uncrustables
Dec. 6, 2022
Philadelphia Cream Cheese launches plant-based spread
Dec. 6, 2022
Consumers want specific health and wellness benefits in their products in 2023, study finds
Dec. 5, 2022
Huel closes $24M investment round
Dec. 1, 2022
ICL Food Specialties and Protera Biosciences partner on AI-discovered plant-based ingredients
Dec. 1, 2022
Plant-based consumers spend less on meat and dairy, study finds
Dec. 1, 2022
Perfect Day expands its reach with gelatin company purchase
Nov. 30, 2022
Meat companies conspired to set wages low, lawsuit claims
Nov. 23, 2022
Cargill names insider as new CEO
Nov. 21, 2022
Wilk makes yogurt using milk from cultivated cells
Nov. 18, 2022
How can plant-based meat get back to growth?
Nov. 17, 2022
Upside Foods gets FDA greenlight for cultivated chicken
Nov. 16, 2022
FDA publishes final food traceability rule
Nov. 16, 2022
Beyond Meat partners with American Cancer Society on research
Nov. 15, 2022
Vow raises $49.2M to expand cultivated meat production
Nov. 14, 2022
From science to CPG: New ventures create opportunities for startups
Nov. 11, 2022
From science to CPG: Finding the right team to go beyond the lab
Nov. 10, 2022
As revenue slides, Beyond Meat CEO outlines strategy to improve business
Nov. 10, 2022
From science to CPG series
Nov. 9, 2022
From science to CPG: Adapting R&D to regulations — and eventually consumers
Nov. 9, 2022
Fermentation leaders form Fungi Protein Association
Nov. 9, 2022
From science to CPG: How money makes the food tech startup world go round
Nov. 8, 2022
From science to CPG: How food tech companies grow into tomorrow’s food manufacturers
Nov. 7, 2022
IFF launches plant-based ingredient that mimics chunky meat texture
Nov. 3, 2022
How Jack & Annie’s uses jackfruit to shake up plant-based meat
Nov. 2, 2022
Impossible Foods’ patent affirmed in legal battle with Motif FoodWorks
Oct. 31, 2022
Why Barry Callebaut says its new chocolate is a ‘paradigm shift’
Oct. 28, 2022
BioVeritas gets $65M for fermented upcycled ingredients
Oct. 27, 2022
AAK partners with Arzeda to transform oils with enzymes
Oct. 27, 2022
Kraft Heinz launches plant-based cheese slices through NotCo joint venture
Oct. 26, 2022
The Better Meat Co. patents mycelium it says ‘does an even better job of mimicking’ meat
Oct. 25, 2022
Beyond Meat’s plant-based steak launches at more than 5,000 stores
Oct. 24, 2022
Motif FoodWorks partners to improve dairy and meat alternatives
Oct. 21, 2022
Beyond Meat settles legal battles with Don Lee Farms
Oct. 19, 2022
Unilever partners with ASAP for ice cream delivery
Oct. 18, 2022
Zero Egg cracks into the plant-based sector with a versatile substitute
Oct. 18, 2022
Big CPGs have not been making food and drink healthier, study finds
Oct. 17, 2022
Beyond Meat lays off 200 employees and slashes its revenue outlook
Oct. 14, 2022
Beyond Meat’s corporate shakeup sees 3 exec departures, including suspended COO
Oct. 14, 2022
FDA leaders say the agency is ‘focused on food’
Oct. 13, 2022
Pulp Culture and The Every Company partner to create protein-boosted alcohol
Oct. 12, 2022
Soli Organic raises $125M to further expansion plans
Oct. 12, 2022
Arkansas plant-based meat labeling restrictions are unconstitutional, judge rules
Oct. 11, 2022
Impossible Foods lays off 6% of employees
Oct. 6, 2022
BlueNalu predicts 75% profit margin for its cultivated seafood
Oct. 6, 2022
Consumer groups sue for nutritional labeling on alcoholic beverages
Oct. 5, 2022
‘A win for public health’: Initial reactions to the ‘healthy’ definition
Oct. 4, 2022
Plant employees can perform meat inspections, court rules
Oct. 3, 2022
JBS shutters Planterra brand after 2 years
Oct. 3, 2022
Meala develops clean-label methylcellulose replacement
Sept. 29, 2022
Uncrustables adds frozen meat and cheese bites to lineup
Sept. 29, 2022
How Danone will improve consumer nutrition
Sept. 29, 2022
‘Healthy’ gets a new definition from FDA
Sept. 28, 2022
Impossible Foods founder Pat Brown to lead a new company venture
Sept. 28, 2022
Food industry makes commitments at White House summit on hunger
Sept. 28, 2022
FDA issues plan to prevent onion outbreaks
Sept. 27, 2022
Biden administration releases strategy to end hunger and increase dietary and physical health by 2030
Sept. 27, 2022
Unilever CEO retiring at the end of next year
Sept. 26, 2022
Beyond Meat chief supply chain officer to depart
Sept. 26, 2022
Hydroponic crops qualify for organic certification, appellate court rules
Sept. 23, 2022
Beyond Meat suspends COO following arrest
Sept. 21, 2022
Beyond Meat and Taco Bell to test plant-based steak option
Sept. 21, 2022
Perfect Day launches biotech-as-a-service business
Sept. 20, 2022
Blanket policies to discourage indulgent foods don’t work, study finds
Sept. 19, 2022
Soda increases cancer death risk 5%, study finds
Sept. 16, 2022
GMO ingredient disclosure online is not enough, court rules
Sept. 15, 2022
Kraft Heinz names new chief growth officer
Sept. 13, 2022
How Biden’s biotech executive order helps the food industry
Sept. 13, 2022
Consumers ignore dates on shelf-stable foods as they try to save money, study finds
Sept. 12, 2022
Candy industry met 5-year calorie reduction and labeling goals
Sept. 9, 2022
Blendtek partners with Bunge on plant protein ingredients
Sept. 8, 2022
Good Catch acquired by Wicked Kitchen
Sept. 8, 2022
Plant Based Foods Institute will promote the segment’s policy and business aims
Sept. 7, 2022
Non-GMO Project Verified products saw steep sales growth, study finds
Sept. 6, 2022
Simulate launches Strips and Cutlets with an eye on foodservice
Sept. 2, 2022
Puratos partners with Shiru on egg replacements for bakery
Sept. 1, 2022
Impossible Foods launches frozen meals
Sept. 1, 2022
Neutral Foods gets $12M for zero-carbon dairy expansion
Aug. 31, 2022
Kraft Heinz to sell powdered cheese business to Kerry Group for $107.5M
Aug. 30, 2022
Impossible Foods reformulates to have less fat than beef
Aug. 30, 2022
Carbon dioxide shortage threatens beer and food manufacturing
Aug. 29, 2022
Thai Union partners with plant-based Ish Food Company
Aug. 26, 2022
How Ayana Bio will use science and technology to make more nutritious ingredients
Aug. 25, 2022
Future Meat Technologies announces cultivated lamb, while Steakholder Foods gets into pork
Aug. 25, 2022
How SunOpta achieved record sales and growth amid inflation
Aug. 23, 2022
Raízen and ASR Group partner on fully traceable non-GMO sugar
Aug. 18, 2022
ADM partners with New Culture to manufacture and develop animal-free cheese
Aug. 18, 2022
Texas COVID-19 egg price gouging lawsuit revived by appellate court
Aug. 17, 2022
What does falling in love taste like? NotCo is using AI to figure it out.
Aug. 17, 2022
Former Blue Bell CEO’s listeria case ends in mistrial
Aug. 16, 2022
Future Farm launches at Amazon Fresh and Sprouts
Aug. 16, 2022
Second lawsuit filed targeting Skittles ingredient
Aug. 15, 2022
How Tastewise uses artificial intelligence to bridge the gap between consumers and food trends
Aug. 8, 2022
Beyond Meat cuts outlook and employees as sales and earnings disappoint
Aug. 5, 2022
Firmenich and IFF open high-tech facilities to speed product development
Aug. 4, 2022
Motif FoodWorks names new CEO
Aug. 4, 2022
New USDA policy will reject some salmonella-contaminated poultry products
Aug. 2, 2022
How Soylent is bringing plant-based meal replacement into the future
Aug. 1, 2022
Investing in plant-based proteins is the most cost-effective way to cut emissions, report says
Aug. 1, 2022
How Paleo is using biochemistry to bring plant-based mammoth meat to consumers
July 28, 2022
Flavor by a nose: How Air Up uses scent to make water taste better
July 28, 2022
Capri Sun cuts sugar 40% by reformulating with monk fruit
July 27, 2022
Unilever discontinues Choco Taco
July 26, 2022
Research links salt use to premature death
July 21, 2022
Meati nets $150M investment for expansion as products hit store shelves
July 21, 2022
Amy's Kitchen closes California factory, eliminating 331 jobs
July 21, 2022
FDA to review food program structure for potential overhaul
July 20, 2022
Why a medical group wants plant-based diets discussed at the White House
July 19, 2022
Lawsuit claims artificial coloring in Skittles makes them 'unfit for human consumption'
July 18, 2022
Supply issues top CPG company leaders' concerns, study finds
July 18, 2022
Ferrero will open innovation center in Chicago
July 15, 2022
Why Brevel says its microalgae will become the most popular alternative protein ingredient
July 14, 2022
Flowers Foods invests in keto bread maker Base Culture
July 14, 2022
SCiFi Foods reduces the cost of cell-based beef 1,000-fold
July 13, 2022
Bel Group teams with Superbrewed Food to make postbiotic cheeses
July 12, 2022
Foodberry brings its tech to a sweet spot: fresh and packaging-free snacking
July 11, 2022
National Chicken Council wants labeling restrictions on plant-based products
June 30, 2022
Beyond Meat to launch plant-based steak, CEO says
June 30, 2022
Why precision fermentation is in the Non-GMO Project's crosshairs
June 29, 2022
Eclipse Foods scoops up more than $40M to invest in plant-based dairy
June 28, 2022
How CrushDynamics upcycles wine waste into a nutritious ingredient
June 23, 2022
How food tech companies can raise money in a slowing economy
June 23, 2022
Mars CEO to retire in September
June 22, 2022
Kellogg splitting into 3 companies
June 21, 2022
Live Green Group partners with Sigma to make clean-label ingredients
June 16, 2022
DouxMatok's Incredo Sugar now available through Batory Foods
June 16, 2022
Mars partners with Perfect Day on animal-free chocolate
June 16, 2022
Moolec Science to go public through SPAC merger
June 16, 2022
How SuperMeat is helping cultivated meat take off
June 14, 2022
Ferrero announces $214.4M second Illinois plant expansion
June 14, 2022
Hershey applies to patent dairy-free chocolate with roasted grain
June 9, 2022
Jif recall may cost Smucker $125M
June 8, 2022
Why Mission Barns believes cultivated fat is the key to better plant-based meat
June 8, 2022
Why the chicken executive price-fixing case is a priority for prosecutors
June 6, 2022
Beyond Meat accused of unfair competition because of misleading claims in new lawsuit
June 3, 2022
Joywell Foods nets $25M from Kraft Heinz VC and others for sweet protein commercialization
June 2, 2022
JBS enters plant-based bacon with new Ozo product
June 1, 2022
How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities
May 31, 2022
Activist Nelson Peltz to join Unilever board
May 31, 2022
Tracking the comments on cell-based meat labeling
May 31, 2022
FDA rules tagatose must be classified as an added sugar
May 26, 2022
Sweegen declares victory in stevia patent case, but PureCircle will appeal
May 26, 2022
How Bowery Farming is growing the indoor agriculture space
May 26, 2022
Eat Just announces plans for commercial-scale cell-based meat facility
May 25, 2022
More consumers look for clean eating as they battle stress, survey shows
May 23, 2022
Ginkgo Bioworks partners with Evo Foods on animal-free eggs
May 19, 2022
Perfect Day proteins power animal-free Bored Cow flavored milk
May 19, 2022
How myAir uses the power of data and personal nutrition to reduce stress
May 19, 2022
Motif FoodWorks launches plant-based meat products
May 18, 2022
ADM partners with Eat Just on cell-based meat growth medium and product development
May 17, 2022
Meati launches its first alternative protein steak
May 17, 2022
How Leaft Foods turns green plants into a protein nutritionally similar to beef
May 12, 2022
Beyond Meat shares drop as jerky costs drive $100.5M loss
May 12, 2022
WNWN announces world's first consumer sale of cacao-free chocolate
May 11, 2022
Avian influenza impacts 37.5M birds in commercial and backyard flocks
May 10, 2022
Why Kraft Heinz is making Macaroni & Cheese ice cream and Grey Poupon wine
May 9, 2022
Voyage Foods gets $36M investment to scale up
May 5, 2022
Celebrity-created RTD cocktails hit shelves with new Thomas Ashbourne brand
May 3, 2022
IFF and SimpliiGood collaborate to make spirulina-based smoked salmon
April 28, 2022
Beyoncé participates in Lemon Perfect's $31M funding round
April 28, 2022
Mars partners with AI provider to accelerate functional food development
April 27, 2022
Hodo breaks into plant-based eggs with a tofu scramble
April 26, 2022
Consumer awareness of food's environmental impact is slowly growing
April 25, 2022
Mars Wrigley announces new candy and snack R&D hub
April 22, 2022
Tobacco as food's future: BioBetter creates a cell growth medium from the plant
April 21, 2022
Oatly hires industry veterans to build executive team
April 21, 2022
Upside Foods gets $400M investment for commercial-scale facility
April 21, 2022
How Temasek became a leading food tech investor
April 20, 2022
Beyond the blue: Interest in spirulina shifts to new applications
April 14, 2022
Kosherization: How one food factory transitions for Passover
April 14, 2022
The 'silent salesman': How kosher certification went mainstream
April 13, 2022
Beyond Meat to settle investor lawsuit about co-manufacturer dispute
April 11, 2022
Report: Food's future is more complicated than the alternative protein debate makes it seem
April 8, 2022
Kerry buys ayurvedic ingredients maker Natreon
April 7, 2022
Keurig Dr Pepper CEO to step down in July
April 5, 2022
The Better Meat Co. to debut mycelium foie gras
April 4, 2022
MycoTechnology raises $85M for innovation and international expansion
March 31, 2022
Louisiana plant-based meat labeling law is unconstitutional, judge rules
March 30, 2022
Plant-based food sales hit $7.4B in 2021
March 30, 2022
Ynsect expands to the US with mealworm farm addition
March 29, 2022
After a record 2021, food tech investments will keep coming, conference panel says
March 28, 2022
FDA will conduct research on front-of-pack 'healthy' symbol
March 25, 2022
CP Kelco makes plant-based a priority with Shiru partnership and new ingredients line
March 24, 2022
Plant-based price parity will lead to exponential growth, study finds
March 24, 2022
Beyond Meat and PepsiCo launch plant-based jerky
March 23, 2022
How plant-based Skinny Butcher aims to capture both retail and foodservice markets
March 22, 2022
Chobani names former president to lead company
March 18, 2022
Aleph Farms to make cell-based collagen
March 17, 2022
Impossible founder steps down, outgoing Chobani president to be CEO
March 17, 2022
Consumers spent a record $36.9B on candy in 2021
March 17, 2022
Fewer than 1 in 10 consumers can make healthy choices from front-of-pack labeling, study finds
March 15, 2022
Tender raises $12M to make more realistic plant-based meat
March 15, 2022
How Yali Bio plans to revolutionize alternative fats
March 10, 2022
Motif FoodWorks moves for Impossible Foods' patent to be revoked
March 10, 2022
FDA approves GMO cattle for food
March 10, 2022
Sugar Association updates its sweetener labeling petition after 2 years of regulatory inaction
March 8, 2022
Unilever commits to annual nutritional report
March 8, 2022
After 17 years of plant-based ice cream, why HumanCo rebranded Coconut Bliss and added dairy
March 7, 2022
Ginkgo Bioworks partners with Phytolon on natural colors
March 3, 2022
How Air Protein is making the journey from concept to product
March 2, 2022
Kind founder's fund leads $7M Belgian Boys investment
March 1, 2022
As plant-based meat growth stalls, what does it mean for the category?
Feb. 28, 2022
Geltor celebrates commercial-scale manufacture of animal-free collagen
Feb. 24, 2022
Animal-free betterland milk to launch, powered by Perfect Day proteins
Feb. 24, 2022
Wildtype receives $100M investment
Feb. 23, 2022
Kraft Heinz enters joint venture with NotCo
Feb. 23, 2022
Kerry buys 2 biotech companies for more than $226M
Feb. 17, 2022
Food tech saw $39.3B in VC investments last year, says PitchBook
Feb. 17, 2022
How Gardein and Planterra developed plant-based whole cuts
Feb. 17, 2022
Califf confirmed as FDA chief in close vote, ending protracted vacancy
Feb. 15, 2022
Change Foods raises $12M and partners with Upfield and Sigma
Feb. 15, 2022
Next Gen Foods raises $100M and expands to US
Feb. 15, 2022
Consumers want animal-free dairy because it's better for cows, study finds
Feb. 14, 2022
IFF adds Icahn-recommended member to board
Feb. 10, 2022
Cell-based chocolate maker California Cultured gets strategic investment from Cult Food Science
Feb. 10, 2022
Plant-based burger Everything Legendary raises $6M with backing from General Mills
Feb. 8, 2022
Why famous people are joining food tech advisory boards
Feb. 8, 2022
Zero Acre Farms raises $37M for its mission to make oil healthier
Feb. 3, 2022
Ferrara wins lawsuit banning look-alike THC-laced Nerds
Feb. 2, 2022
Inside Godiva's push to make premium chocolate more accessible
Feb. 2, 2022
Purely Elizabeth raises $50M for expansion
Jan. 31, 2022
Plant-based ingredients need $27B in infrastructure investments to meet 2030 demand, report says
Jan. 27, 2022
Redefine Meat raises $135M for global expansion
Jan. 27, 2022
Mars Wrigley closing Chicago factory, eliminating 280 jobs
Jan. 26, 2022
Unilever to cut 1,500 management jobs in reorganization
Jan. 25, 2022
Upside Foods acquires cell-based lobster company Cultured Decadence
Jan. 25, 2022
How Quorn plans to win the chicken alternative category in 2022
Jan. 24, 2022
IFF names Merck exec as new CEO
Jan. 20, 2022
DouxMatok partners with Blommer on reduced-sugar chocolate ingredients
Jan. 20, 2022
Report: Unilever to lay off thousands of managers
Jan. 18, 2022
Why fermented meat analogs will steal the spotlight in 2022
Jan. 18, 2022
How fava beans could become the next big thing in plant protein
Jan. 13, 2022
Plantish plans to launch whole-cut plant-based salmon in 2024
Jan. 13, 2022
Sweegen to bring brazzein to market through synthetic biology
Jan. 6, 2022
Remilk raises $120M for animal-free dairy
Jan. 6, 2022
GMO labeling not likely to impact purchase decisions, study says
Jan. 5, 2022
6 trends shaping food and beverage growth in 2022
Jan. 4, 2022
Top 10 food funding rounds of 2021
Dec. 23, 2021
Fresh Express salad outbreak sickens 10, kills 1
Dec. 22, 2021
Future Meat Technologies raises $347M and makes a $1.70 cell-based chicken breast
Dec. 20, 2021
Bonumose is set for 2022 tagatose launch
Dec. 16, 2021
JM Smucker sells juice and grains businesses, and will shut down plant
Dec. 16, 2021
Who wins in food industry class action cases?
Dec. 16, 2021
José Andrés joins board for Eat Just's cell-based meat
Dec. 15, 2021
Why are so many class action lawsuits filed against the food industry?
Dec. 15, 2021
Coolhaus acquired by Perfect Day-affiliated The Urgent Company
Dec. 13, 2021
Wildtype agreement will bring cell-based sushi to grocery stores and restaurants
Dec. 13, 2021
Motif FoodWorks launches heme ingredient and announces new production facility
Dec. 9, 2021
Upside Foods develops animal-free growth medium for cell-based meat
Dec. 9, 2021
McCain invests $55M in plant-based frozen brand Strong Roots
Dec. 8, 2021
Tindle's new take on plant-based chicken gets ready for its US debut
Dec. 8, 2021
The Every Company gets $175M investment
Dec. 7, 2021
Tcho chocolate becomes 100% plant-based
Dec. 6, 2021
Meati hires General Mills exec to smooth its path to market in 2022
Dec. 1, 2021
Thanksgiving dinner costs rise due to inflation and supply chain challenges
Nov. 23, 2021
New Culture raises $25M to launch animal-free cheese in 2022
Nov. 23, 2021
Impossible Foods raises $500M, bringing its lifetime funding to more than $2B
Nov. 23, 2021
What's behind the slowdown in plant-based meat sales?
Nov. 22, 2021
JBS enters cell-based meat with BioTech Foods acquisition and $100M investment
Nov. 18, 2021
Supplant and N'Robed Sugar Crystals offer new ways to sweeten
Nov. 18, 2021
General Mills launches animal-free dairy cheese brand Bold Cultr
Nov. 17, 2021
Biden nominates Robert Califf to return as FDA head
Nov. 15, 2021
How Blue Horizon uses food tech investments to further sustainability
Nov. 15, 2021
Barry Callebaut launches nonpremium dairy-free chocolate line
Nov. 11, 2021
Tofurky argues Oklahoma plant-based labeling law imposes 'burdensome roadblocks' on the industry
Nov. 11, 2021
Beyond Meat shares tumble after company reports lower-than-expected revenues
Nov. 11, 2021
The Every Company's animal-free egg proteins debut in Pressed smoothie
Nov. 9, 2021
Real Good Food exec says IPO will accelerate its possibilities
Nov. 8, 2021
Maple Leaf plans review of plant-based division after sales declines
Nov. 5, 2021
Despite drought, almonds will keep on growing
Nov. 4, 2021
Tracking the cell-based meat space
Nov. 4, 2021
Upside Foods opens plant capable of making 50K pounds of cultivated meat a year
Nov. 4, 2021
Future Farm lands $58M investment round
Nov. 4, 2021
TurtleTree closes $30M funding round
Nov. 2, 2021
Nature's Fynd plans 200K-square-foot manufacturing facility and Chicago retail launch
Oct. 29, 2021
Cargill launches rice flour-based maltodextrin substitute
Oct. 28, 2021
Nick's closes $100M funding round
Oct. 28, 2021
How Shiru will use its $17M funding round to transform ingredients through science
Oct. 27, 2021
Above Food to buy Atlantic Natural Foods for more than $30M
Oct. 26, 2021
Where is construction taking place in the food and beverage industry?
Oct. 25, 2021
Why the food and beverage industry is building toward the future in 2021
Oct. 25, 2021
Salmonella illnesses linked to onions grows to 892
Oct. 22, 2021
Bonumose breaks ground on Hershey-funded production and R&D facility
Oct. 21, 2021
Mission Barns partnership produces plant-based sausage with cultivated fat
Oct. 21, 2021
Inside Farther Farms' mission: Using french fries to make the food system more sustainable
Oct. 21, 2021
By the numbers: Plant-based food sales and prices
Oct. 19, 2021
5 ways to boost plant-based products in grocery stores
Oct. 18, 2021
Barry Callebaut launches nutraceutical drink made from cacao fruit
Oct. 15, 2021
Real Good Food sets initial share price of $14 to $16
Oct. 14, 2021
After 5 years, FDA codifies salt reduction targets
Oct. 13, 2021
IFF CEO announces his retirement, adding to executive turnover
Oct. 7, 2021
Hormel partners with The Better Meat Co. to develop meat analog products
Oct. 6, 2021
Clara Foods becomes The Every Company and launches animal-free egg white protein
Oct. 5, 2021
Speeding up serendipity: How Kingdom Supercultures will use $25M to create better foods through fermentation
Oct. 5, 2021
Bush's partners with Blue Zones to promote the healthy aspects of beans
Oct. 4, 2021
75% of cell-based meat companies prefer the term 'cultivated' for their products
Oct. 1, 2021
Ardent Mills to buy gluten-free Firebird Artisan Mills
Sept. 30, 2021
Perfect Day raises $350M and announces animal-free cream cheese
Sept. 30, 2021
How crop breeders use technology to improve the yellow pea
Sept. 23, 2021
Tofurky partners with Triton Algae to bring its ingredients to plant-based meat
Sept. 23, 2021
HumanCo gets $35M and buys gluten-free pizza maker Against the Grain
Sept. 22, 2021
How Aqua Cultured Foods plans to own the whole cut seafood analog space
Sept. 21, 2021
Technology is revolutionizing food, but how can it be explained to consumers?
Sept. 20, 2021
DouxMatok partners with Hi-Food on sweetener solutions
Sept. 16, 2021
Alternative seafood has vast growth potential, report says
Sept. 15, 2021
Meatable and DSM partner to lower cell-based meat costs
Sept. 14, 2021
Consumer Brands Association asks Biden for vaccine regulation clarity
Sept. 13, 2021
Equinom provides improved pea protein to Meatless Farm
Sept. 9, 2021
Hershey tests plant-based chocolate bar
Sept. 8, 2021
Impossible Chicken Nuggets launch in restaurants
Sept. 7, 2021
USDA extends comment period for cell-based meat labeling
Sept. 3, 2021
Kraft Heinz paying $62M to settle SEC investigation over its accounting
Sept. 3, 2021
Givaudan make strides in fermented ingredients by partnering with other companies
Sept. 2, 2021
Cacao-free chocolate? Voyage Foods aims to make it a reality
Sept. 2, 2021
B&G Foods cuts 86 jobs in Maine factory sale
Aug. 31, 2021
Sovos Brands prices IPO at $12, below expected range
Aug. 30, 2021
Vow and Nourish team up to make cell-based meat with animal-free fat
Aug. 25, 2021
General Mills eyes animal-free dairy with new brand website
Aug. 24, 2021
Upside Foods partners with chef Dominique Crenn to serve its cell-based chicken
Aug. 19, 2021
How Native.AI is bringing consumer data closer to manufacturers
Aug. 17, 2021
JBS withdraws proposal to buy the rest of Pilgrim's Pride
Aug. 13, 2021
Will Purecane's fermented Reb M get consumers to think differently about sweeteners?
Aug. 12, 2021
Impossible Sausage debuts in grocery stores
Aug. 11, 2021
Danone's Silk launches plant-based Greek yogurt
Aug. 10, 2021
Why Finless Foods is taking the plunge into plant-based fish
Aug. 9, 2021
Sanderson Farms to be acquired by Cargill and Continental Grain for $4.53B
Aug. 9, 2021
DouxMatok hires CEO with experience in partnerships, marketing and brand building
Aug. 5, 2021
Miyoko's Creamery gets $52M investment
Aug. 5, 2021
Molson Coors launches ultra-premium whiskey brand
Aug. 4, 2021
PepsiCo to sell Tropicana, other juice brands for $3.3B
Aug. 3, 2021
Motif partners with mechanical engineers and dental experts to understand the science of chewing
Aug. 3, 2021
How Kellogg uses data to drive growth
Aug. 2, 2021
As stock begins trading, Dole CEO is 'excited about the future'
July 30, 2021
Danone will overhaul and replace most of its board
July 30, 2021
Molson Coors to sunset 11 economy brands
July 30, 2021
Why MycoTechnology and Planterra are joining forces in plant-based
July 29, 2021
Fewer than half of food execs are prepared for the future of work, study finds
July 28, 2021
Wicked Kitchen launches at 2,500 Kroger and Sprouts stores nationwide
July 27, 2021
Plant-based NotCo gets $235M for expansion
July 26, 2021
Plant-based cheese maker Nobell Foods raises $75M for expansion
July 23, 2021
Tate & Lyle works to meet 'extreme' surge in allulose demand
July 22, 2021
How will plant-based chicken impact traditional poultry?
July 21, 2021
Why chicken is taking over plant-based meat
July 20, 2021
Nature's Fynd closes $350M investment round
July 19, 2021
Impossible Foods plans to debut chicken nuggets this fall
July 16, 2021
Tate & Lyle sells controlling stake of corn-based products arm to private equity
July 15, 2021
Oatly accused by short seller of overstating revenue and sustainability efforts
July 14, 2021
Nestlé works with Future Meat Technologies to explore cell-based meat's potential
July 14, 2021
Biden plans to crack down on meat price fixing
July 12, 2021
Beyond Chicken Tenders launch in foodservice
July 8, 2021
Aleph Farms closes $105M funding round to bring cell-based meat to market in 2022
July 7, 2021
Meati raises $50M for whole-cut meat alternatives
July 7, 2021
Chobani files confidentially for IPO
July 7, 2021
Brazil's Future Farm launches its US expansion with the mission to democratize plant-based meat
July 6, 2021
Dole targets $2.1B valuation in IPO
July 2, 2021
Sabra snags former Seventh Generation CEO
June 30, 2021
General Mills launches Good Measure snacks for consumers watching their blood sugar
June 29, 2021
About 65% of US consumers are willing to try animal-free dairy cheese
June 28, 2021
Zevia makes market debut at $14 share price
June 25, 2021
Cell-based meat plants come online for Future Meat Technologies and Wildtype
June 24, 2021
How Bush's plans to keep people interested in beans beyond the pandemic
June 23, 2021
Equinom raises $20M to further non-GMO crop breeding
June 22, 2021
Sanderson Farms considers sale, WSJ reports
June 22, 2021
How Impossible Foods is getting Gen Z interested in plant-based meat
June 21, 2021
Nature's Fynd protein gets green light from FDA
June 21, 2021
How The Live Green Co. reformulates products using modern technology and ancestral wisdom
June 17, 2021
Constellation takes minority stake in 'Breaking Bad' actors' Dos Hombres mezcal
June 17, 2021
More data can bolster food safety, says FDA leadership
June 17, 2021
Motif FoodWorks closes $226M funding round
June 16, 2021
WholeFruit chocolate launches under Evocao label
June 10, 2021
Simulate raises $50M to expand its plant-based chicken
June 9, 2021
General Mills plans to cut up to 1,400 jobs worldwide, Star Tribune reports
June 8, 2021
The Better Meat Co. unveils mycoprotein fermentation line
June 8, 2021
Molson Coors settles trademark case involving Vizzy hard seltzer
June 4, 2021
Tate & Lyle leaders outline potential company split
June 3, 2021
Big Food hit pause on switching to natural colors. What will it take to make the shift?
June 3, 2021
Quorn will expand chicken alternative products in US
June 2, 2021
Unilever partners with fermented protein provider to bulk up plant-based alternatives
May 27, 2021
General Mills shuffles execs as part of restructuring
May 25, 2021
Better Brand seeks to improve bagels with low-carb launch
May 24, 2021
PETA-affiliated lawsuit accuses Vital Farms of lying about ethical treatment
May 21, 2021
Superbrewed Food unlocks herbivores' secret to healthy eating and brings it to dairy alternatives
May 20, 2021
Oatly CEO sees a long runway for growth on its Wall Street debut
May 20, 2021
Consumers are more confident about healthy eating as pandemic impacts wane, study says
May 19, 2021
Eat Just cultured chicken investment increases to $267M
May 18, 2021
From pot to plant-based food: Bruce Linton talks about his newest venture
May 17, 2021
Onion outbreak likely caused by contaminated water, FDA says
May 14, 2021
Motif FoodWorks gets access to plant-based meat and cheese texture enhancers
May 13, 2021
Memphis Meats becomes Upside Foods as it pivots to a consumer focus
May 12, 2021
B&G Foods taps former JDE Peet's head as CEO
May 12, 2021
Vital Farms targets convenience for the pandemic consumer with new Breakfast Bars
May 11, 2021
Many consumers don't know what 'Best If Used By' and 'Use By' dates mean, study finds
May 10, 2021
Lightlife cleans up all of its labels
May 5, 2021
Impossible Foods' GMO plant-based heme received proper approval, court rules
May 4, 2021
Pork line speed limits will return, court orders
May 3, 2021
Olam to buy private label spice maker Olde Thompson for $950M
April 29, 2021
After the pandemic, how is the food business likely to fare?
April 29, 2021
Agrifood tech companies raised $22.3B in funding in 2020, Finistere Ventures says
April 28, 2021
Biden signs law to make sesame 9th major allergen
April 26, 2021
How COVID-19 impacted the food business
April 22, 2021
Barry Callebaut CEO stepping down in October
April 22, 2021
IFF touts 'potential' of new company following $26.2B merger with DuPont unit
April 22, 2021
Why some food and drink companies lost sales during the COVID-19 pandemic
April 22, 2021
Brewing eggs: AB InBev venture arm to help Clara Foods scale up animal-free protein
April 21, 2021
Oatly officially makes its IPO
April 20, 2021
DouxMatok launches first US product: Incredo Spreads
April 20, 2021
Hain Celestial sells Dream and WestSoy to SunOpta for $33M
April 16, 2021
Atlast Food gets $40M for its bacon alternative
April 15, 2021
How much of a boost did food companies get from COVID-19?
April 13, 2021
By the numbers: How food sales during COVID-19 compare to the year prior
April 13, 2021
Impossible Foods preparing to go public with $10B valuation, Reuters reports
April 8, 2021
New research finds a natural blue that could replace artificial colors
April 8, 2021
Gathered Foods nets $26.35M
April 7, 2021
Molecular spirit maker Endless West raises $21M
April 7, 2021
Plant-based food worth $7B in 2020, posting 27% growth
April 6, 2021
LiveKindly Collective closes $335M funding round
March 29, 2021
Why plant-based business pioneers say the sector has just gotten started
March 25, 2021
7 in 10 US consumers would swap cell-based chicken for traditional meat
March 25, 2021
Eat Just gets $200M investment
March 23, 2021
Bel Brands launches 100% plant-based Nurishh brand
March 23, 2021
COVID-19 accelerates RethinkX predictions of meat and dairy collapse by 2030, founder says
March 22, 2021
$3.1B invested in alternative proteins in 2020, report says
March 19, 2021
Givaudan launches FlavorFinders to consider consumers' taste preference in product design
March 18, 2021
Mars Wrigley strikes a deal to develop biodegradable candy wrappers
March 17, 2021
How the COVID-19 pandemic has changed investing in food
March 17, 2021
Plant-based cheese is full of startups. Will dairy providers get into the segment?
March 16, 2021
Nick's gets into sweets with new keto-friendly bars
March 15, 2021
Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say
March 9, 2021
B&G Foods' sales growth slowed because of inflation and shortages
March 4, 2021
New frozen snack brand seeks to replicate the joy of Snow Days
March 3, 2021
Smucker to cut 80 jobs closing Virginia coffee plant in 2022
March 1, 2021
Kraft Heinz pilots recycled plastic packaging as roofing material
Feb. 26, 2021
Why chocho may be the next big plant-based protein
Feb. 25, 2021
Smithfield Foods, Bumble Bee among companies joining Consumer Brands Association
Feb. 25, 2021
Agrifood companies drew at least $26.1B in investments in 2020, report finds
Feb. 24, 2021
How Unilever is turning sustainability into opportunity
Feb. 24, 2021
Moët Hennessy buys 50% stake in Jay-Z's premium Champagne brand
Feb. 23, 2021
Mosa Meat raises $10M to scale cell-based meat
Feb. 23, 2021
Oatly files for IPO
Feb. 23, 2021
As more than half of consumers deal with food allergies, FARE looks to expand access to care
Feb. 22, 2021
Danone acquires plant-based pioneer Follow Your Heart
Feb. 19, 2021
IFF reaches $1.3B agreement to sell microbial control business
Feb. 18, 2021
Study shows why functional beverages should be targeted at specific consumers
Feb. 18, 2021
Nature's Fynd launches fermented cream cheese and sausage online
Feb. 16, 2021
Nature Valley makes recyclable wrappers for granola bars
Feb. 16, 2021
Study: Higher plant-based milk prices are justified, but dairy milk is too cheap
Feb. 12, 2021
IFF gives activist investor seat on board
Feb. 11, 2021
Why Ferrara says a socially distanced Valentine's Day is still sweet
Feb. 11, 2021
Aleph Farms unveils world's first cell-based ribeye steak
Feb. 10, 2021
Aunt Jemima rebrands as Pearl Milling Company
Feb. 10, 2021
How Nick's plans to redefine better-for-you ice cream
Feb. 8, 2021
IFF and DuPont Nutrition & Biosciences have merged. What's next?
Feb. 4, 2021
Tyson and Foster Farms begin COVID-19 vaccinations at some plants
Feb. 4, 2021
Impossible Foods cuts grocery store prices 20%
Feb. 2, 2021
Future Meat Technologies makes cell-based chicken costing $7.50 and gets $26.75M funding
Feb. 1, 2021
DouxMatok names executives to bring Incredo Sugar to the US
Jan. 28, 2021
Survey: Consumers want healthy protein that tastes good, but aren't as concerned about sustainability
Jan. 28, 2021
Ukko raises $40M for AI-enabled food allergy solutions
Jan. 27, 2021
Will 2021 be the turning point for food technology?
Jan. 26, 2021
Plant-based Just Egg to launch sous vide bites
Jan. 25, 2021
Dr. Praeger's Sensible Foods acquired by Vestar Capital Partners
Jan. 22, 2021
How algae's potential could make other ingredients green with envy
Jan. 21, 2021
PureCircle settles stevia patent infringement lawsuit
Jan. 21, 2021
Kind launches program for free dietitian consultations
Jan. 21, 2021
BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year
Jan. 20, 2021
Kraft Heinz tests recyclable paper Macaroni & Cheese bowls
Jan. 15, 2021
Treasure8 partners with Mariani for food dehydration innovation
Jan. 14, 2021
Danone's So Delicious launches plant-based cheese
Jan. 12, 2021
Allergy-friendly cookie company Partake Foods gets $4.8M to fuel expansion
Jan. 8, 2021
EverGrain upcycles AB InBev's barley waste into plant-based protein
Jan. 7, 2021
New Wave Foods nets $18M and plans foodservice launch in Q1
Jan. 7, 2021
Air Protein raises $32M to develop a meat alternative out of thin air
Jan. 7, 2021
Impossible Foods slashes prices to foodservice distributors 15%
Jan. 6, 2021
5 trends fueling food and beverage innovation in 2021
Jan. 4, 2021
Dietary Guidelines published without changes to added sugars or alcohol recommendations
Dec. 29, 2020
Proposal would move GMO food animal regulation to USDA
Dec. 22, 2020
Eat Beyond aims to change the way people invest in protein alternatives
Dec. 22, 2020
FDA OKs 'potassium salt' for ingredient labels
Dec. 18, 2020
Bay State Milling launches high-fiber flour targeted at consumers
Dec. 17, 2020
Why Kraft Heinz leaders say their new strategy will drive growth beyond the pandemic
Dec. 17, 2020
From science to reality: What approval of cell-based meat means for the industry
Dec. 15, 2020
FDA approves GMO pork, but there's no determination if it's safe for those with allergies to eat
Dec. 15, 2020
Nature's Fynd raises $45M and hires CPG veterans
Dec. 10, 2020
Biden to tap Obama agriculture secretary Vilsack for same post at USDA, reports say
Dec. 9, 2020
Innovator of the Year: Impossible Foods
Dec. 9, 2020
Brynwood Partners acquires Arytza's US frozen pizza business
Dec. 8, 2020
Mosa Meat gets $19.7M to scale up and continue moving toward cell-based meat products
Dec. 7, 2020
Barry Callebaut to expand La Morella Nuts globally in 2021
Dec. 3, 2020
Labeling on plant-based meat is 'potentially misleading,' judge rules
Dec. 3, 2020
Eat Just lands first regulatory approval for cell-based meat
Dec. 2, 2020
Kind acquires Nature's Bakery
Dec. 2, 2020
Beyond Meat offers a Cyber Monday DTC deal
Nov. 25, 2020
4 reasons plant-based milk will keep growing after the pandemic
Nov. 24, 2020
Barry Callebaut debuts high performance and sustainable chocolate line
Nov. 19, 2020
Talking Tofurky: How its mission and fun approach made a quirky company a plant-based leader
Nov. 19, 2020
Unilever sets $1.2B sales goal for plant-based products
Nov. 18, 2020
Mars buys Kind North America
Nov. 17, 2020
How Oatly accelerated growth during the pandemic
Nov. 16, 2020
Reformulated Beyond Burger arrives in grocery stores in May
Nov. 16, 2020
IFF completes $26.2B merger with DuPont unit
Nov. 12, 2020
Mars Wrigley doubles down on digital to align with shifting c-store shopping behavior
Nov. 11, 2020
FDA publishes sesame labeling draft guidance
Nov. 10, 2020
Judge rules GMO salmon needs more environmental assessment, but can still be sold
Nov. 9, 2020
TreeHouse buys regional pasta brand maker for $242.5M
Nov. 5, 2020
Hooray Foods shifts distribution strategy to let people bring home the plant-based bacon
Nov. 3, 2020
Barry Callebaut introduces cacao fruit ingredients brand
Oct. 29, 2020
DouxMatok reveals manufacturing agreement with Canadian sugar company
Oct. 29, 2020
Using science to progress food's future: Q&A with the VP of the Mars Advanced Research Institute
Oct. 29, 2020
Cell-based Meat-Tech 3D makes US IPO
Oct. 27, 2020
How Planterra is bringing JBS into the plant-based space
Oct. 26, 2020
Less sugar, more problems: How reducing the popular sweetener causes reformulation challenges
Oct. 22, 2020
Former Blue Bell CEO indicted on charges of covering up 2015 listeria outbreak
Oct. 22, 2020
Impossible Foods recruits scientists to double R&D department in 12 months
Oct. 21, 2020
FDA to examine labeling for some alternative sweeteners
Oct. 19, 2020
Is rapeseed the next big plant-based protein ingredient?
Oct. 15, 2020
Is coronavirus accelerating the growth of plant-based meat?
Oct. 13, 2020
Tofurky sues Louisiana over plant-based meat labeling law
Oct. 12, 2020
Kerry plans to reach more than 2B people a day with its ingredients by 2030
Oct. 8, 2020
How Top Ramen innovates a 50-year-old consumer staple
Oct. 7, 2020
General Mills to sell European Yoplait business for full ownership of Canadian stake
Oct. 7, 2020
Before the Butcher launches plant-based burgers costing the same as beef
Oct. 6, 2020
Eskimo Pie to become Edy's Pie in 2021
Oct. 2, 2020
How to make plant-based ingredients look, smell and taste like meat
Oct. 1, 2020
Canopy Growth to bring cannabis beverages to US in 2021
Oct. 1, 2020
Shiok Meats raises $12.6M for cell-based shrimp
Sept. 30, 2020
Oat milk surges to second most popular in plant-based dairy
Sept. 30, 2020
Cream of Wheat chef will be removed from packaging, B&G says
Sept. 25, 2020
Mosa Meat raises $55M for cell-based meat
Sept. 25, 2020
Gardein launches canned soup featuring plant-based meat
Sept. 24, 2020
Uncle Ben's becomes Ben's Original in 'brand evolution'
Sept. 23, 2020
How Caulipower seizes market opportunity
Sept. 22, 2020
FDA proposes detailed traceability standards for food likely to be contaminated
Sept. 22, 2020
Record $435M invested in fermentation this year, report says
Sept. 18, 2020
How comfort flavors are helping consumers get through 2020
Sept. 17, 2020
How Kraft Heinz says its new strategy will grow its business
Sept. 16, 2020
Kraft Heinz sells natural cheese business to Lactalis for $3.2B
Sept. 15, 2020
Meat-Tech 3D expands cultured meat with printed tissue and acquisition
Sept. 15, 2020
New USDA rules modernize egg product inspection
Sept. 10, 2020
Plant-based NotCo gets $85M for US expansion
Sept. 10, 2020
Consumer trends shifting toward health and wellness, ADM finds
Sept. 3, 2020
Why a Tesla engineer redesigned the chocolate chip
Aug. 27, 2020
Lightlife urges Impossible Foods and Beyond Meat to clean up their labels
Aug. 25, 2020
Just is on track for profit and potential IPO, Reuters reports
Aug. 20, 2020
Egg price gouging case against Cal-Maine dismissed in Texas
Aug. 19, 2020
PureCircle fined $575,000 for using prison labor for imported stevia
Aug. 18, 2020
Impossible Foods closes $200M funding round
Aug. 14, 2020
How Gathered Foods got its new factory running during a pandemic
Aug. 13, 2020
New York accuses Hillandale Farms of egg price gouging
Aug. 12, 2020
Vital Farms launches its first finished consumer product
Aug. 12, 2020
Atomo Coffee gets $9M for a molecular morning jolt
Aug. 11, 2020
Beyond Meat lags conventional companies in sustainability disclosures, report says
Aug. 10, 2020
Aryballe's technology matches scents to help improve reformulations
Aug. 6, 2020
Proposed rules aim to prevent organic fraud and strengthen regulations
Aug. 6, 2020
With more retail expansions, plant-based meat gets closer to ubiquity
Aug. 4, 2020
Vital Farms stock climbs 60% after IPO
Aug. 3, 2020
How 3 CEOs pivoted their companies in the pandemic
July 30, 2020
GMO labeling advocates sue USDA to strengthen disclosure law
July 30, 2020
Pillsbury reformulates cookie dough to be safely eaten raw
July 29, 2020
$1.1B invested in alternative protein in 2020 so far doubles 2019 totals, report shows
July 28, 2020
How food innovation has continued during the pandemic
July 27, 2020
Redefine Meat wants to disrupt meat industry with 3D printed Alt-Steak
July 23, 2020
How a Russian company will bring cell-based chicken to KFC
July 22, 2020
Perfect Day creates The Urgent Company for CPGs
July 17, 2020
Branching out to a new plant-based ingredient made from wood
July 16, 2020
Dietary Guidelines scientific report could deliver a plant-based policy win
July 16, 2020
How CEO Jeff Harmening is getting General Mills through 2020
July 16, 2020
'Cell-based' seafood is the preferred term for consumers, research shows
July 15, 2020
How plant-based eating can help save the world
July 14, 2020
Plant-based products sell 23% better in the meat section, study finds
July 10, 2020
Good Catch launches frozen plant-based seafood
July 9, 2020
Perfect Day announces $160M in funding
July 8, 2020
How SnackFutures pivoted its strategy to deal with coronavirus
July 7, 2020
Why Impossible Sausage was designed for meat lovers, not vegetarians
June 30, 2020
Coronavirus slows fonio's path to market
June 25, 2020
Flour power: How manufacturers helped baking become the hottest new trend
June 25, 2020
Eskimo Pie will rebrand to be 'part of the solution on racial equality'
June 23, 2020
Barry Callebaut's webinar series educates on chocolate and wellness trends
June 18, 2020
Uncle Ben, Cream of Wheat chef and Mrs. Butterworth all under review for racist imagery
June 18, 2020
PepsiCo will discontinue Aunt Jemima branding
June 17, 2020
How Kraft Heinz converts renewed interest into new brand experiences
June 16, 2020
Organizers cancel Expo East in September
June 16, 2020
Lawsuit filed about deceptive milk claims on Snack Pack
June 15, 2020
How coronavirus scrambled eggs
June 15, 2020
Coronavirus changed 85% of consumers' food habits
June 10, 2020
How coronavirus accelerated demand for plant-based food
June 8, 2020
Sugar Association asks FDA to overhaul sweetener labeling rules
June 4, 2020
Employee fear of coronavirus tops food industry leaders' challenges, survey says
June 3, 2020
Food and beverage is the only sector projected to grow this year, report says
June 1, 2020
How coronavirus has impacted ingredient sourcing
May 28, 2020
IFT20 organizers reveal details on virtual conference and expo
May 28, 2020
Plant-based food sales outpace growth in other categories during pandemic
May 27, 2020
FDA allows ingredient swaps without label changes
May 26, 2020
Field Roast launches Plant-Based Nuggets
May 22, 2020
Cubiq Foods gets $5.5M for development of healthy fats
May 21, 2020
Impossible Foods and Beyond Meat highlight cost and safety as they race to catch conventional meat
May 21, 2020
Consumers place a high level of trust in food during pandemic, survey says
May 21, 2020
Just partners with Post Holdings for massive foodservice expansion
May 18, 2020
Will a new USDA rule on GMO plants affect consumer sentiment?
May 18, 2020
IFF outlines merger plans with DuPont division
May 14, 2020
$930M invested in alternative proteins in Q1 2020 tops record-setting 2019 totals
May 14, 2020
About Dang time: Why a snack brand is playing up its Asian-American heritage
May 7, 2020
Lawsuit about worker conditions at Smithfield plant dismissed
May 6, 2020
Impossible Foods moves onto Kroger shelves today
May 5, 2020
Flow Alkaline Spring Water raises $45M
May 5, 2020
Blue Bell fined $17.25M for 2015 listeria outbreak
May 4, 2020
How plant-based meat companies are staying afloat while coronavirus shutters restaurants
April 30, 2020
Half of food companies say coronavirus pandemic will make them stronger
April 29, 2020
2M chickens euthanized as coronavirus shuts down meat processors
April 28, 2020
Cal-Maine accused of price gouging in Texas lawsuit
April 27, 2020
What will a virtual IFT be like?
April 23, 2020
Before the Butcher gets virtual with online product demos
April 22, 2020
Tyson reopens Iowa plant shuttered by coronavirus
April 21, 2020
From the blacklist to the spotlight: How MSG is staging a comeback
April 16, 2020
PureCircle files another lawsuit claiming stevia patent infringement
April 16, 2020
Virginia milk labeling bill vetoed
April 16, 2020
Inside small food companies' struggle to survive the coronavirus outbreak
April 15, 2020
Pushing through pandemic: Food-X launches virtual cohort
April 14, 2020
Terra Ingredients sees demand jump 30% amid coronavirus
April 9, 2020
Ignoring naysayers, CPG trendspotter forges path down the Saffron Road
April 9, 2020
Ingredion acquires controlling stake in PureCircle
April 9, 2020
Applegate launches Well Carved line with blended veggies and meat
April 8, 2020
Kraft Heinz breaks output records during coronavirus pandemic
April 3, 2020
PureCircle posts $79.7M loss in delayed 2019 financial report
April 2, 2020
IFT20 will go virtual because of coronavirus threat
March 31, 2020
Coronavirus prompts Peeps maker Just Born to shutter its plants
March 31, 2020
Most brands aren't ready to win in e-commerce, report says
March 30, 2020
Food manufacturing will stay healthy during coronavirus, trade groups say
March 24, 2020
Nature's Fynd raises $80M for alternative protein
March 24, 2020
'It's a huge blow': How businesses are moving forward after coronavirus canceled Expo West
March 19, 2020
USDA sets parameters for items labeled 'healthy'
March 18, 2020
Just gains new partners to bring Just Egg to Asia, Latin America and Europe
March 18, 2020
Coronavirus concerns drive huge sales growth for pantry staples
March 17, 2020
Impossible Foods raises $500M to invest in the future and expand
March 16, 2020
FDA rolls out consumer education on Nutrition Facts changes
March 12, 2020
Why food titans invested $200M to form plant-based platform LiveKindly
March 11, 2020
Beyond Breakfast Sausage launches at retail
March 10, 2020
Years after GMOs became controversial, the federal government launches consumer education
March 6, 2020
Ancient nutrition: Why Noblegen thinks one-celled euglena is the ingredient of the future
March 5, 2020
Judge rules against petition to end organic certification for hydroponic farming
March 5, 2020
JBS enters crowded plant-based segment with Ozo brand
March 4, 2020
Why Bumble Bee is partnering with plant-based Good Catch Foods
March 3, 2020
Don't have a cow: How NadaMoo has shaped non-dairy desserts
March 2, 2020
BlueNalu nets $20M to produce cell-based fish for a test market in 2021
Feb. 27, 2020
Tofurky spreads into plant-based cheese with Moocho launch
Feb. 25, 2020
Cargill enters plant-based meat with burgers and ground products
Feb. 24, 2020
B&G buys Veggie Fries maker Farmwise Foods
Feb. 20, 2020
Diageo pays $5M fine to settle SEC investigation
Feb. 20, 2020
5 ingredients that will impact the industry in 2020
Feb. 13, 2020
Kraft Heinz posts 6.6% earnings loss, but CEO says it's on the path to growth
Feb. 13, 2020
Cell-based meat products are years away, so why are states making so many laws about them?
Feb. 12, 2020
Consumers are confused by plant-based meat, beef association says
Feb. 11, 2020
Molson Coors trademark infringement case for Vizzy seltzer will go forward
Feb. 10, 2020
How huito blue wins natural colors in 2020
Feb. 6, 2020
Food research is chronically underfunded, IFT finds
Feb. 6, 2020
Sabra sweetens up with new dark chocolate dip
Feb. 5, 2020
Prime Roots plans Q1 launch of its koji-powered meat substitutes
Feb. 4, 2020
Virginia dairy labeling bill goes to governor
Feb. 3, 2020
Sweet revolution: How cacao fruit is poised to change the food industry
Jan. 30, 2020
Beyond Meat wins small victory in case filed by former co-packer
Jan. 29, 2020
Food manufacturers can put GMO labels on their products in 2020. Will they?
Jan. 27, 2020
Memphis Meats raises $161M to build a cell-based meat plant
Jan. 23, 2020
Just Egg folds into vegan grab-and-go breakfast market
Jan. 22, 2020
Are lupini beans set to conquer the plant-based protein market?
Jan. 16, 2020
Good Catch nets General Mills in $32M financing round
Jan. 16, 2020
Russell Stover announces 400 layoffs and 300 new jobs
Jan. 15, 2020
Mosa Meat gets investments and support to bring cultured meat to Europe in 2022
Jan. 13, 2020
Kraft Heinz names Campbell Soup snacks chief as US business head
Jan. 9, 2020
Magnum thinks pink with ruby chocolate ice cream bar launch
Jan. 9, 2020
6 trends that will shape the food and beverage industry in 2020
Jan. 8, 2020
Molson Coors to close brewery, cut 470 jobs
Jan. 7, 2020
New Label Insight CEO aims to transform grocery e-commerce
Jan. 6, 2020
Inside the quest to bring fonio out of Africa and onto shelves around the world
Jan. 2, 2020
Can Air Protein help feed and save the world at the same time?
Dec. 12, 2019
Perfect Day closes $140M funding round
Dec. 11, 2019
Disruptor of the Year: Beyond Meat
Dec. 9, 2019
Constellation tosses Ballast Point to a Chicago-based craft brewer
Dec. 4, 2019
PepsiCo buys PopCorners maker BFY Brands
Dec. 3, 2019
How to have nearly 50 years of success in plant-based food: Follow Your Heart
Dec. 3, 2019
Pretty in pink: FDA allows ruby to carry coveted chocolate label
Nov. 22, 2019
How Siggi's plans to stay dominant in Icelandic yogurt
Nov. 7, 2019
Chobani Incubator salutes service with veterans cohort
Nov. 7, 2019
Quorn's secret to longevity in the meat alternative sector
Nov. 5, 2019
Kraft Heinz beats expectations, but sales continue to slump
Oct. 31, 2019
Why private equity firms are buying food and beverage brands
Oct. 29, 2019
Bill labeling plant-based meat as 'imitation' proposed in Congress
Oct. 29, 2019
Inside Daiya's plan to become a global plant-based powerhouse
Oct. 23, 2019
Future Meat Technologies gets $14M to bring cultured meat to market in 2021
Oct. 11, 2019
Inside Sustainable Bioproducts' plan to feed the world with a discovery in a volcano
Oct. 10, 2019
Kraft Heinz's R&D chief explains how iconic brands evolve for modern consumers
Oct. 3, 2019
Why Chicago is the nation's capital of food and beverage manufacturing
Oct. 1, 2019
Barry Callebaut upcycles cacao fruit with new chocolate and snacks
Oct. 1, 2019
GMA will become the Consumer Brands Association in 2020
Sept. 26, 2019
How Folgers has ushered in almost 170 years of happy mornings
Sept. 23, 2019
A think tank predicts beef and dairy will collapse in 11 years. Is it right?
Sept. 18, 2019
3 hot trends on the Expo East show floor
Sept. 16, 2019
Magic Spoon gets $5.5M in seed funds to reinvent the cereal category
Sept. 12, 2019
Alkaline Water Company buys celebrity-backed AQUAHydrate
Sept. 10, 2019
Miyoko's Creamery brings vegan cheese out of 'the dark ages of food'
Aug. 14, 2019
Pork price fixing lawsuit dismissed
Aug. 9, 2019
As Kraft Heinz stock drops to its lowest-ever price, CEO lays out ambitious improvement plans
Aug. 8, 2019
Thinking outside the box: How SafeTraces tracks food, not packages
Aug. 5, 2019
Molson Coors CEO retires as US sales continue to slide
Aug. 1, 2019
It's such a Perfect Day: Animal-free dairy ice cream available online
July 11, 2019
Unilever lays off 300 with ice cream plant closure
June 26, 2019
Can food companies avoid consumer lawsuits about GMO labeling?
June 19, 2019
Flavor giant IFF rebrands in bid to unlock growth opportunities
June 13, 2019
Beyond the burger: A look at the building blocks used to make better plant-based meat
June 10, 2019
4 eye-catching trends on the IFT19 show floor
June 10, 2019
Before the Butcher CEO: 'We are one of the next big players out there'
June 10, 2019
Virtual reality demo shows how location can impact taste
June 6, 2019
Layn expands into CBD market with $60M investment
June 6, 2019
Inside Corteva's plan to bridge gaps between farmers, food companies and consumers
June 5, 2019
How food companies can unlock future trends
June 4, 2019
The big chill: CBD-infused ice cream coming to Ben & Jerry's
May 31, 2019
How Sproutly's fast-acting cannabis extract could be a game changer for edibles
May 23, 2019
Hain Celestial names North American president with turnaround experience
May 15, 2019
Ruby chocolate officially enters the US and Canada
May 14, 2019
Leftovers: Nickelodeon frozen treats are ready for slime time; Kidfresh hides more veggies
May 3, 2019
GMA is transforming both its outlook and name, CEO says
May 2, 2019
GMA's CEO talks about the need to unite the food and beverage industry
May 1, 2019
Kraft Heinz considering Ore-Ida sale, report says
April 24, 2019
How Barry Callebaut developed a way to truly taste chocolate
April 18, 2019
How Mars Wrigley keeps Easter candy hopping
April 18, 2019
Inside The Hatchery: Chicago's food incubator is laying a foundation for industry growth
April 17, 2019
New partnership establishes the blockchain of taste
April 4, 2019
New Chobani Incubator class places an emphasis on diversity
March 18, 2019
Functional foods attract health-conscious consumers
March 14, 2019
Gottlieb's resignation from FDA thrusts uncertainty into food, CBD regulations
March 5, 2019
Kraft Heinz shares plunge more than 28% after $12.6B loss, SEC investigation and dividend cut
Feb. 22, 2019
JUST Egg cracks the substitute category wide open
Feb. 21, 2019
Tilray buys hemp food maker Manitoba Harvest for $317M
Feb. 20, 2019
Bye-bye beans: Atomo Coffee recreates the classic drink from the molecular level
Feb. 14, 2019
How the cannabis beverage was established — and expanded — by Keef Brands
Feb. 11, 2019
Inside the GMO law: What needs to be labeled and why it matters
Feb. 4, 2019
Mondelez focuses on international markets as US growth lags
Jan. 31, 2019
Juices have hazardous amounts of heavy metals, study finds
Jan. 30, 2019
How Kombrewcha used consumer research to increase alcohol levels
Jan. 23, 2019
Analytics firm launches first cannabis price index
Jan. 17, 2019
6 trends to impact the food industry in 2019
Jan. 7, 2019
Why cannabis is more than just a buzzy investment for food and beverage companies
Dec. 18, 2018
JUST partners with Toriyama to produce lab-grown wagyu beef
Dec. 11, 2018
Executive of the Year: Josh Tetrick, JUST
Dec. 3, 2018
FDA and USDA will jointly regulate cell-cultured meat
Nov. 19, 2018
Kellogg plans to sell Keebler bakery brands and cookie business
Nov. 13, 2018
Start me up: How big food companies' incubator programs help new companies get going
Nov. 12, 2018
Hostess earnings are sweetened by new breakfast business
Nov. 8, 2018
Why a North Carolina couple brought Postum back
Nov. 5, 2018
Kraft Heinz posts lopsided results, with higher sales and lower revenues
Nov. 2, 2018
PepsiCo fights for protein with Health Warrior acquisition
Oct. 31, 2018
Hain Celestial names former Pinnacle exec as CEO
Oct. 29, 2018
Nutritionists want all fruit and vegetable claims to be the real deal
Oct. 25, 2018
Better together: Why some food companies enter into partnerships
Oct. 15, 2018
FDA plans to increase transparency by naming stores selling recalled food
Sept. 27, 2018
JUST partners with Brinc for Asian food tech accelerator
Sept. 21, 2018
Once upon a bunny: John Foraker on his journey in the organic food space
Sept. 17, 2018
Shiver me timbers! Hershey buys Pirate Brands for $420M
Sept. 13, 2018
We go GMO: A look at companies that tout their genetically modified products
Sept. 10, 2018
GMO ingredients doing the Impossible: Q&A with David Lipman
Sept. 10, 2018
Can plant-based and lab-grown meat change the world?
Sept. 10, 2018
It's time to scale back on seafood, says famed National Geographic explorer
Sept. 7, 2018
Canned wine attracts new drinkers to traditional vintages
Sept. 4, 2018
Campbell Soup will divest Fresh division and international brands to focus on soups and snacking
Aug. 30, 2018
Smucker sales roll over into the black after Nutrish acquisition
Aug. 21, 2018
Lawsuit claims Nestlé's non-GMO seal is misleading
Aug. 9, 2018
As Necco liquidates candy lines, there are more questions than answers
Aug. 3, 2018
Turmeric may prevent non-alcoholic liver disease
Aug. 2, 2018
Still in transition, TreeHouse's sales nudge up
Aug. 2, 2018
DouxMatok and European sugar company partnership could sweeten CPG reformulations
Aug. 1, 2018
Aldi grows in the Garden State with 6 new stores
July 31, 2018
Danone's sales surge amid strong yogurt demand, social responsibility push
July 31, 2018
Deep data: What it tells retailers about shoppers, preferences and selection
July 30, 2018
Barilla Center for Food and Nutrition joins the conversation on food sustainability
July 30, 2018
Necco shuts down Massachusetts factory and is reportedly resold
July 27, 2018
Mondelez power brands push revenues up worldwide
July 26, 2018
JUST partners with European egg leader for manufacture and distribution
July 20, 2018
TreeHouse Foods to eliminate 200 jobs by closing Nebraska office
July 19, 2018
B&G Foods buys McCann's Irish Oatmeal from TreeHouse Foods for $32M
July 17, 2018
How should the FDA regulate lab-grown meat?
July 13, 2018
Transparency at the core: Quinn Snacks tells consumers exactly where their ingredients originate
July 6, 2018
Do refined ingredients count as GMOs?
July 5, 2018
A new way to make allulose may not sweeten the sugar's appeal
June 28, 2018
No yolk: JUST Egg is rolling out to new markets soon — including grocery consumers
June 28, 2018
Conagra sales rise amid strong growth in snacks and frozen foods
June 27, 2018
Will strict requirements for SNAP recipients become law?
June 22, 2018
Kellogg recalls Honey Smacks for salmonella contamination
June 15, 2018
Low price growth signals tight financial times for grocery
June 14, 2018
GMA and FMI kick off SmartLabel consumer campaign
June 12, 2018
New Sabra CEO dips into the potential of 'feel-good food'
June 11, 2018
Lidl surprise: US consumers love it
June 8, 2018
Necco sells to Metropoulos family entity for $17.3M
June 4, 2018
Not JUST food aid: How a manufacturer plans to feed the hungry — and profit
May 29, 2018
Blackwells reinforces threat to oust most of Supervalu's board
May 18, 2018
No allergens, no problem: Consumers react positively to safer-eating foods
May 17, 2018
Hain Celestial misses targets as it drops smaller products
May 8, 2018
FDA extends deadline for Nutrition Facts update by 18 months
May 3, 2018
Kraft Heinz squeezes past analyst expectations for Q1
May 3, 2018
From efficiency to innovation: The evolution of food and beverage M&A
April 23, 2018
Carrageenan still OK for organic food, USDA rules
April 5, 2018
FDA's Gottlieb will stay the course on food transparency measures
April 2, 2018
The Food Dive Awards for 2017
Dec. 4, 2017
Most Talked About Food Company of the Year: Hampton Creek
Dec. 4, 2017
Hampton Creek cracks the egg substitute market with Just Scramble
Dec. 1, 2017
Trends shaping 2018: Mission-based companies carve a niche in the food space
Nov. 29, 2017
FSMA's produce rule helps sprout tougher food safety measures on the farm
Nov. 6, 2017
Hydroponic farming could still be certified organic, board recommends
Nov. 3, 2017
Food Policy Action scorecard shows kitchen table issues are not a priority
Nov. 2, 2017
Lawsuits say 'diet' soda claim is misleading
Oct. 20, 2017
The future is now: Thousands of products already sport the revamped Nutrition Facts label
Oct. 16, 2017
Investing in Big Food's future: How VC arms drive success for small and large brands
Oct. 11, 2017
FDA proposes 2020 compliance deadline for Nutrition Facts label
Sept. 29, 2017
Q&A: HowGood's CEO on how sustainability sells groceries
Sept. 28, 2017
Q&A: Ganeden CEO Michael Bush on where probiotics are headed — and the unexpected places they're found
Sept. 18, 2017
How data, transparency and authenticity can drive food and beverage sales
Sept. 18, 2017
Hampton Creek obtains patent for unique plant protein scanning process
Sept. 13, 2017
Chief of the 'food police' hangs up his badge: CSPI's Michael Jacobson reflects on nearly a half century of activism
Sept. 11, 2017
GMO labeling study: Consumer education on QR codes is key to success
Sept. 8, 2017
Q&A part 2: Hampton Creek CEO Josh Tetrick on internal controversies, thorny challenges and going public
Sept. 6, 2017
Q&A: Hampton Creek CEO Josh Tetrick on fixing the degrading food system through clean meat and plant proteins
Sept. 5, 2017
USDA sued to release QR code study for GMO labeling
Aug. 30, 2017
Smucker's cuts earnings outlook as lower Folgers sales weigh on business
Aug. 24, 2017
Philadelphia's soda tax increases sales outside the city limits, study finds
Aug. 22, 2017
B&G buys SnackWell's and Back to Nature for $162.5M
Aug. 21, 2017
Hampton Creek products will not return to Target shelves
Aug. 21, 2017
Hydroponics proposals see little agreement from organic advisory board
Aug. 17, 2017
Can scandal-plagued JBS's plans for an IPO succeed?
Aug. 17, 2017
FDA supports lawsuit to halt New York menu labeling law
Aug. 16, 2017
Hampton Creek discussing partnerships with global meat companies
Aug. 14, 2017
Triscuit crackers get non-GMO certification
Aug. 10, 2017
Monster Beverage sees strong Q2, but future growth could be slowing
Aug. 9, 2017
Dean Foods' earnings disappoint as grocery wars take toll
Aug. 8, 2017
Kraft Heinz soars on cost savings, but sees sales slump
Aug. 4, 2017
Kellogg's profits helped by cost-cutting as core business struggles
Aug. 3, 2017
As consumers abandon soda, SodaStream sees revenue grow
Aug. 2, 2017
A new 'added value': How yogurt leader Dannon won its Non-GMO Project label
Aug. 2, 2017
Deadly salmonella outbreak from imported papayas exposes food safety issues
July 31, 2017
Chicago-area soda tax to take effect after judge rules against retailers
July 31, 2017
Boston Beer earnings are up, but sales are not
July 28, 2017
Dr Pepper Snapple's earnings drop from debt and Bai expenses
July 27, 2017
Pinnacle earnings drop after unconventional quarter
July 27, 2017
Coca-Cola beats expectations as new CEO moves away from soda
July 26, 2017
Residue of glyphosate found in Ben & Jerry's ice cream
July 26, 2017
Growing demand for potatoes propels Lamb Weston to another profitable quarter
July 25, 2017
National brands may lose out as private label products grow
July 24, 2017
PepsiCo fills long vacant #2 executive slot with potential CEO successor
July 21, 2017
Pew highlights treatments on the farm to stop foodborne illness
July 20, 2017
Blue Apron under investigation after disastrous IPO
July 19, 2017
Report: Every Hampton Creek board member quit — except the CEO
July 18, 2017
Cleanliness conundrums: The challenges in clean label reformulations
July 17, 2017
Grocery and convenience stores sue to stop NYC menu labeling rules
July 17, 2017
As market share wanes, Big Food needs to pay attention
July 14, 2017
Judge says lawsuit against Nature Valley's 'natural' claim is 'not plausible'
July 14, 2017
Alternative ice creams are more prevalent, but most consumers still want to indulge
July 13, 2017
Study: Nearly all consumers find transparency in food and beverage important
July 13, 2017
Private equity firm invests $10M in Sonoma Creamery
July 12, 2017
Lidl hires former Walmart real estate executive
July 12, 2017
Analysts: Lidl's US stores are much different than its European locations
July 11, 2017
Lawsuit complains Veggie Straws aren't made of vegetables
July 11, 2017
Whole Foods-Amazon deal was more negotiating, less fairy tale romance
July 10, 2017
Shotput aims to reduce food deserts through supply chain technology
July 10, 2017
Campbell buys organic company Pacific Foods for $700M
July 7, 2017
Regulators can't agree on 'milk' terminology for plant-based drinks
July 6, 2017
New Beanfields Snacks CEO touts possibilities and partnerships
July 6, 2017
UPDATE: Judge delays implementation of Chicago soda tax
June 30, 2017
Hampton Creek to enter the clean meat business
June 28, 2017
USDA publishes questions to help craft GMO labeling regulation
June 28, 2017
Citing food safety concerns, Target pulls Hampton Creek products off its shelves
June 27, 2017
A Balancing Act: What M&A activity is on the food industry's horizon for the rest of 2017?
June 26, 2017
A fifth of all baby food contains lead, study finds
June 19, 2017
Kellogg to invest distribution savings in retail margins, snack portfolio
June 16, 2017
Organic Trade Association steps up the fight against fraud
June 15, 2017
Kroger and Fresh Encounter bid $24M for 26 Marsh locations
June 14, 2017
Trump administration delays implementation of redesigned Nutrition Facts label
June 13, 2017
Undeclared milk in bread crumbs leads to massive recall
June 13, 2017
Study: Soda taxes likely to spread to other urban areas
June 12, 2017
Hampton Creek fires 3 execs, accusing them of plotting corporate coup
June 9, 2017
JBS: Stake in Pilgrim's Pride is not for sale
June 8, 2017
USDA on GMO labeling law: 'Still on track, but a little behind'
June 7, 2017
Fishpeople raises $12M to grow its sustainable seafood business
June 7, 2017
Former StarKist exec charged with price fixing
June 6, 2017
Study: VC funding goes to plant-based proteins and enhanced drinks
June 5, 2017
Can a new ingredient change negative perceptions of carrageenan?
June 1, 2017
Lawsuit: Hershey was 'deceptive' by underfilling candy boxes
May 30, 2017
The 6 most popular plant-based proteins used in food products
May 22, 2017
Report: M&A will increase in 2017, but most deals likely to be domestic
May 22, 2017
Lidl's U.S. arrival taking early aim at retail behemoth Wal-Mart
May 19, 2017
With Lidl's opening day coming in June, traditional grocers prepare to battle
May 19, 2017
Study: Raw milk causes 96% of dairy foodborne illnesses
May 19, 2017
New tracker could boost efficiency and speed of a food recall
May 18, 2017
Opening soon: Inside Lidl's blueprint to invade the US grocery market
May 17, 2017
Uncertainty under Trump? Not among food safety regulators
May 12, 2017
How to manage a food safety crisis in the age of tweets, likes and snaps
May 11, 2017
Pinnacle recalls Aunt Jemima frozen products — then discontinues them altogether
May 8, 2017
Kraft Heinz earnings suffer from sales slump
May 4, 2017
Mondelez's North American revenues drop amid 'challenging market conditions'
May 3, 2017
New products sweeten Hershey's Q1 earnings
April 26, 2017
Tyson to acquire AdvancePierre in $4.2B deal
April 25, 2017
What happens next after Trump called Canadian dairy policy 'a disgrace'?
April 21, 2017
Has FSMA increased the number of food recalls?
April 17, 2017
With Egg Finder app, Reese's sets up the ultimate retail Easter hunt
April 13, 2017
Is the Trump administration a disaster or an opportunity for food policy?
April 12, 2017
Conagra boosts margins, lowers sales after jettisoning brands
March 23, 2017
Study: LOHAS shoppers want clean labels, organics and local products
March 15, 2017
FDA won't name grocery stores that sold contaminated food
March 14, 2017
From messages to conversations: How food marketing has evolved
March 13, 2017
CPG vets give Hippeas a chance
March 13, 2017
What actually makes food 'healthy'?
March 10, 2017
Consumer group sues EPA for glyphosate documents
March 10, 2017
Why stevia appears to be winning the race to replace sugar
March 9, 2017
Fonterra develops low-lactose powdered milk
March 9, 2017
How to improve advertising and promotions: Get digital
March 9, 2017
Hain Celestial restructures executive team in face of financial troubles
March 8, 2017
Study: 24% of snack food eating happens during meals
March 7, 2017
Carrageenan set for slow growth due to perceived health risks
March 2, 2017
Kroger ends 52-quarter streak of same-store sales growth
March 2, 2017
Hershey to slash 15% of global workforce
March 1, 2017
CA bill proposes warning labels on food with artificial colors
Feb. 23, 2017
Sprouts Farmers Market reports healthy sales growth, continues stock buyback
Feb. 23, 2017
Natural colors: What food manufacturers need to know
Feb. 18, 2017
Unilever rejects Kraft Heinz's $143B takeover bid
Feb. 17, 2017
Sales are down, but Smucker's says it's not in a jam
Feb. 17, 2017
Grocery and food industry to Congress: No SNAP soda ban
Feb. 17, 2017
Quorn Foods settles lawsuit over controversial mycoprotein ingredient
Feb. 16, 2017
Federal report recommends 'national strategy' to address fragmented food safety system
Feb. 15, 2017
Dr Pepper Snapple gains in Q4 earnings, thanks to Bai buy
Feb. 14, 2017
True colors shining through: The rise of natural hues in food
Feb. 13, 2017
Newly redesigned Nutrition Facts label rolled out
Feb. 13, 2017
Private label popularity buoys TreeHouse Foods in Q4 earnings
Feb. 9, 2017
Will grocery retailers have to release financials from the food stamp program?
Feb. 5, 2017
Why the grocery industry opposes a border adjustment tax
Feb. 3, 2017
Decision on rules boosting livestock farmers' rights could reveal Trump's agriculture policy
Feb. 1, 2017
Fresh opportunities for growth: How grocery stores can leverage the perimeter
Feb. 1, 2017
Why online grocery will be a $100B opportunity by 2025
Jan. 30, 2017
FDA blasts Aspen Hills for 'not taking aggressive action' to prevent listeria contamination
Jan. 30, 2017
Atkins retools its message for sugar-focused consumers
Jan. 26, 2017
Gag order on USDA research arm raises concerns
Jan. 25, 2017
Food and agriculture coalition asks Trump to modernize — but not scrap — NAFTA
Jan. 25, 2017
Why Obama published new genetic engineering regs before Trump's inauguration
Jan. 24, 2017
How a contamination case could shape Perdue's food safety policy at USDA
Jan. 23, 2017
How to sweeten yogurt without sugar
Jan. 19, 2017
Why Steviva's organic certification matters
Jan. 19, 2017
Trump nominates Sonny Perdue for USDA secretary
Jan. 18, 2017
Through VC arm, General Mills bets veggie chips startup can't be beet
Jan. 18, 2017
Customers should be central to e-grocery platforms
Jan. 18, 2017
Will Trump and Congress overturn USDA's new organic livestock rules?
Jan. 18, 2017
What will the Trump administration mean for the food industry?
Jan. 17, 2017
After yogurt sales dropoff, General Mills gets on trend with new and old offerings
Jan. 13, 2017
Can Kellogg's 7 new cereals revive the category?
Jan. 11, 2017
In first earnings, Conagra spinoff Lamb Weston shows profits and promise
Jan. 10, 2017
Will new Loud Pringles make noise in a crowded chips segment?
Jan. 10, 2017
2 days to Trump's inauguration and there's still no USDA nominee. What should the food industry do?
Jan. 9, 2017
Food stories that shaped 2016
Dec. 22, 2016
A Balancing Act: Different ways individual investors can access food companies
Nov. 30, 2016
The 2016 Dive Awards for the food industry
Nov. 29, 2016
Who will lead Trump's USDA?
Nov. 22, 2016
Organic board: Carrageenan shouldn't be in organic food, no decision now on hydroponics
Nov. 18, 2016
Should carrageenan be used in organic food? An advisory board says no
Nov. 17, 2016
Why all sorts of beverages are getting back to nature
Nov. 10, 2016
Do soda taxes actually work?
Nov. 8, 2016
Could Glanbia's sprouted seed treatment revolutionize food safety?
Nov. 3, 2016
8 must-read stories on how transparency is changing the food industry
Nov. 3, 2016
4 ways to eat bugs and have a (not so) scary snack
Oct. 31, 2016
How pulse flour's popularity aligns with food trends
Oct. 27, 2016
Why green banana flour could transform the gluten-free market
Oct. 27, 2016
Science: The most important ingredient for nutraceuticals
Oct. 7, 2016
Beyond the ingredients: Clean Label Project seeks to find everything in food
Oct. 6, 2016
Why it may be beneficial for the US to grow turmeric
Oct. 5, 2016
How the natural food industry can continue to grow
Oct. 3, 2016
Why the natural and organic flavors market is projected to expand
Sept. 29, 2016
New partnership could make erythritol easier to produce
Sept. 29, 2016
A raw apple a day keeps garlic breath away
Sept. 29, 2016
Why manufacturers should do more than just cut sugar
Sept. 29, 2016
MA cranberry growers bogged down in agricultural woes
Sept. 29, 2016
8 natural food trends that consumers love
Sept. 23, 2016
Does it matter that a probiotic has non-GMO verification?
Sept. 22, 2016
Stevia moves toward the market sweet spot
Sept. 22, 2016
Why a bumper crop of blueberries could mean opportunity for manufacturers
Sept. 22, 2016
Super spice: Study shows turmeric improves cancer-causing gene
Sept. 22, 2016
Survey: Consumers want healthier, natural sweeteners
Sept. 22, 2016
Nielsen launches tool to quickly test new innovations
Sept. 16, 2016
Why Kraft Heinz decided to keep a plant making Lunchables open
Sept. 16, 2016
Why 'kid food' needs to be overhauled
Sept. 12, 2016
Can FSMA training help Chile's raspberry imports?
Sept. 6, 2016
People need to relax, but will they do it with a nonalcoholic drink?
Sept. 6, 2016
How the allergen-free food community took down EpiPen
Aug. 30, 2016
How to keep millennials interested in meat
Aug. 30, 2016
Can experimentation grow a better tomato?
Aug. 25, 2016
Baking up PHO-free products presents challenges
Aug. 25, 2016
New GRAS rule continues the debate over ingredient transparency
Aug. 22, 2016
If there's smoke, will consumer desire catch fire?
Aug. 19, 2016
Alcohol manufacturers aim for consumers seeking fewer calories
Aug. 19, 2016
More acquisitions could be coming for the biggest player in sports nutrition
Aug. 18, 2016
Can organic farming jolt wheat out of its slump?
Aug. 17, 2016
Simple and indulgent dairy ingredients developed
Aug. 17, 2016
Record yields of corn and soy reap large excesses
Aug. 16, 2016
Ingredients for news: Quotes on simplifying and disclosing what's in food
Aug. 11, 2016
Researchers find how the sausage can be made: with quinoa
Aug. 11, 2016
As dairy demand wanes, global milk prices fall
Aug. 11, 2016
Market for stevia continues to sweeten
Aug. 11, 2016
Revamped database aims at preventing ingredient fakery
Aug. 10, 2016
Carrot byproduct may be the next big fiber
Aug. 10, 2016
Ingredients for news: Quotes from GMA, McDonald's, Sanderson Farms and more
Aug. 4, 2016
Study: More children accidentally ingesting edible marijuana
Aug. 4, 2016
Craft breweries help hops farmers get ahead
Aug. 4, 2016
Another disappointing quarter keeps ADM pushing into new sectors
Aug. 3, 2016
General Mills wants to patent gluten-free oats device
Aug. 3, 2016
Salt reduction creates boom in other flavors
Aug. 3, 2016

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