The Latest
-
Mondelēz sues YouTuber’s Joyride candy brand for copying Sour Patch Kids
The snacking giant said Sour Smacks’ designs and colors “cause confusion and unlawfully profit from the goodwill” of the popular gummy treat.
-
Sponsored by IFT FIRST Annual Event & Expo
How IFT FIRST is evolving for the decisions facing food leaders
Discover how IFT FIRST connects science, expertise and solutions to real-world industry needs.
-
Celsius accused of ‘healthwashing’ in class action lawsuit
A consumer lawsuit takes issue with the energy drink company’s assertions that the beverage “accelerates metabolism” and “burns body fat.”
-
Inside PepsiCo’s functional food strategy
The CPG giant aims to let consumers personalize their health through a range of options from Doritos without artificial dyes to Propel with protein and fiber.
-
Anheuser-Busch CEO to depart
Brendan Whitworth is exiting as head of AB InBev's North American business as the brewer works to halt sliding volumes and diversify beyond beer.
-
Mondelēz to acquire Undercover Snacks in expansion of better-for-you portfolio
The addition of the quinoa crisps brand comes as CEO Dirk Van de Put says the Oreo maker's portfolio “needs to evolve towards healthier snacks.”
-
Tilray Brands targets $20M in cost savings after craft brewery closures
The Shock Top owner has reduced its SKU count and closed four facilities as it adapts to beverage industry shifts.
-
Liquid I.V. enlists former Poppi CMO to drive cultural impact
The Unilever-owned hydration brand wants to push the boundaries of its marketing, which has recently focused on sport, music and movie partnerships.
-
Hershey’s salty snacks can’t keep up with demand
The Dot’s and LesserEvil maker is taking steps to boost production and packaging options by adding manufacturing lines and investing in automation.
-
Retrieved from Oatly on November 02, 2026
Oatly bets on fiber drinks to fuel plant-based turnaround
The company wants to be “among the leaders in reducing the fiber gap” as it positions itself as a functional beverage rather than just a milk alternative.
-
Why Nespresso brought its loyalty program back from dormancy
The coffee brand rebuilt its 2000s-era loyalty program for the modern day with an emphasis on community and personalization.
-
Why decaf coffee, alternative energy drinks are buzzing
Beverages touting lower or no caffeine are becoming mainstream as experts say consumers are rethinking the “daytime vice.”
-
Column
Leftovers: Pop-Tarts launches flavor inspired by Liquid Death | Bachan’s enters Japanese mayo
The breakfast pastry and canned water brands are joining together for a second collaboration, while That's it. fruit bars extend into granola.
-
Consumer appetite for ultraprocessed food reform extends beyond MAHA
Close to two-thirds of Americans support policies regulating chemicals and additives in food, according to a University of Pennsylvania study.
-
Are grocers ready to help shoppers getting off GLP-1s?
Retailers need to think about the long game to support people whose shopping habits change after they come off the weight loss medications, experts said.
-
Danone changes US leadership in ‘offensive phase’ of its turnaround
The Oikos maker named Francois Lacombe as president of Danone U.S. to improve performance in the region, which has faced surging demand for its products and lagging customer service.
-
Hershey warns consumer financial stress could weigh on Halloween sales
CEO Kirk Tanner said the final days leading up to the holiday will be “really critical.”
-
Mystery flavors keep consumers guessing
From Chips Ahoy! to Hi-Chew, brands are leaning into gamified experiences and nostalgia to engage shoppers.
-
General Mills upgrades Cheerios cereal boxes with resealable bags
The food giant is teaming up with Ziploc to help consumers preserve freshness and prevent spills.
-
Atkins weight loss brand repositions to reach lapsed GLP-1 users
The shift comes as parent company Simply Good Foods struggles to capitalize on recent health trends, with sales for Atkins alone dropping 20.9% in its 2026 fiscal year.
-
Danone joins Nestlé, Coca-Cola in revising recycling labels after EU greenwashing probe
The Evian owner committed to specifying what parts of its water bottles are made from 100% recycled plastics and will refrain from misleading marketing.
-
Retrieved from Rally Dog on October 27, 2026
Boston Beer CEO says hard sports drinks are alcohol’s ‘next big thing’
The Sam Adams maker has entered the emerging vodka ade space, which has “exploded faster” than hard teas or seltzers, according to Jim Koch.
-
Ultraprocessed food labels could cost industry $14B a year
A labeling mandate would apply to 72% of packaged foods and lead to higher reformulation and ingredient costs, according to a University of Chicago study.
-
Uncrustables becomes fridge friendly as sales top $1B
Owner J.M. Smucker developed a way to store the crustless sandwich without a freezer, solving one of the biggest obstacles preventing the fast-growing brand from reaching new consumers.
-
Yasso embarks on international expansion as yogurt bar sales soar
The brand, owned by Ben & Jerry’s parent The Magnum Ice Cream Company, is entering Canada as more consumers seek wellness-focused frozen desserts.
-
Why candy prices are scary high ahead of Halloween
Rising ingredient costs have prompted confectionery giants such as Hershey to broaden trick-or-treating options to include salty snacks.
Updated Oct. 26, 2026