Meat / Protein: Page 3
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Courtesy of Ryan Hagerty - U.S. Fish and Wildlife Service
Problem to plate: Could eating invasive species be a sustainability game changer?
Advocates are working to get consumers on board in an effort to contain and live with plants and animals wreaking havoc on environmental and commercial ecosystems.
By Leah Borts-Kuperman • March 18, 2024 -
Permission granted by Cargill Protein
Sponsored by Cargill2024 Food trends: Embracing ‘Less is More’ for protein’s optimal role
To thrive in 2024’s climate of shorter grocery lists and smaller families, food businesses must adapt by embracing right-sized protein products, freezer-friendly packaging and appliances suitable for batching protein or meal-prepping for one.
March 18, 2024 -
Explore the Trendline➔
Courtesy of Beyond Meat
TrendlineThe growth of plant-based foods
After years of rapid growth, the plant-based category faced some strong headwinds in 2023. Now, it’s time for the category to recalibrate.
By Food Dive staff -
Christopher Doering/Food Dive
Ingredion prioritizing texture, an ‘underappreciated and not well understood’ trait
CEO Jim Zallie said the ingredients giant is focusing more attention on the attribute that plays a pivotal role in determining a product's mouthfeel, appearance, taste and enjoyability.
By Christopher Doering • March 14, 2024 -
Scott Olson via Getty Images
USDA organic rules are changing. Is the food industry ready?
The most significant change to organic certification is nearly here. But some experts worry that many food companies are unprepared.
By Lydia Noyes • March 14, 2024 -
Permission granted by Impossible Foods
Impossible Foods has always claimed to bleed red, now its label will
The plant-based pioneer announced new packaging at Natural Products Expo West to attract more meat lovers to its burgers, sausages and chicken.
By Elizabeth Flood • March 14, 2024 -
Courtesy of Tyson Foods
Tyson to shutter Iowa pork plant, impacting more than 1,200 jobs
The facility will be the ninth to close since early 2023 as the Arkansas-based company deals with softening demand for meat and poultry.
By Chris Casey • March 12, 2024 -
Getty via Getty Images
Egg and chocolate prices could upend Easter: Wells Fargo
The banking giant said prices of the commodities will remain elevated through the holiday as producers deal with another year of bird flu and a harsh climate in cocoa-growing regions.
By Chris Casey • March 11, 2024 -
Chris Casey/Food Dive
WK Kellogg focusing on cereal before turning to M&A, CEO says
Five months after being spun off, Gary Pilnick is upbeat that the Rice Krispies maker can modernize its business and improve its product offerings that for years were being “deprioritized” in favor of snacks.
By Christopher Doering • March 11, 2024 -
Courtesy of Yo Egg
Food tech startup Yo Egg accelerates venture from lab to retail shelf
Known for its plant-based poached and sunnyside up eggs, the company has partnered with Whitestone Natural Foods for its first retail partnership in hopes of bringing the product to the East Coast.
By Elizabeth Flood • March 8, 2024 -
Brandon Bell via Getty Images
Biden administration looks to lower food prices by tackling concentration in the meat industry
The USDA finalized new standards under the Packers and Stockyards Act to crack down on deceptive contracts and retaliatory practices against livestock producers.
By Sarah Zimmerman • March 7, 2024 -
Courtesy of The Kraft Heinz Not Company
Kraft Heinz enters plant-based meats with Oscar Mayer hotdogs and sausages
The CPG giant and its partner, NotCo, hope the offerings can shake up the alternative meat sector, which remains “underdeveloped and under-consumed" due to disappointing taste and texture with existing offerings.
By Christopher Doering • March 6, 2024 -
Permission granted by Kodiak
Kodiak poaches another Campbell Soup veteran for chief operating officer
In addition to naming Steve Katzenberger to the role, the high-protein, whole-grain food maker hired Sonali Dalvi as its vice president of product development.
By Christopher Doering • March 5, 2024 -
Christopher Doering/Food Dive
Innovation driving early recovery in food volumes, Conagra Brands CEO says
While shoppers continue to struggle with inflation, Sean Connolly said there are “some green shoots” and evidence that “more typical consumer behaviors” are starting to return.
By Christopher Doering • March 5, 2024 -
Permission granted by Revo Foods
To farm or fabricate? 3D printing’s role in the food industry
As food production startups begin commercializing 3D-printed seafood, some experts question the viability of the technology in the broader market.
By Megan Ruggles • March 4, 2024 -
Christopher Doering/Food Dive
Ingredion and CPG firms deepen collaboration to accelerate product development
Jim Zallie, the ingredient supplier’s CEO, said food and beverage companies are placing a greater value on working with his company to drive innovation as product volumes drop.
By Christopher Doering • Feb. 29, 2024 -
(Drew Angerer/Staff) via Getty Images
Beyond Meat plans steep cost cuts as U.S. demand remains weak
While the company had lowered prices in the past to entice budget-conscious shoppers, an increase in prices on some of its product lines is planned to help restore margins.
By Elizabeth Flood • Feb. 28, 2024 -
Permission granted by Borealis Foods
Borealis Foods’ unique quest to tackle malnutrition starts with ramen
The food technology company sees itself as truly one-of-a-kind in its mission to mass produce healthy, affordable products.
By Elizabeth Flood • Feb. 27, 2024 -
Retrieved from Conagra Brands.
Food giants see opportunity to profit from consumers using weight loss drugs
Despite worries that the medications could dampen sales, Conagra, WK Kellogg and General Mills are among companies optimistic that sales for popcorn, frozen meals and even cereal could benefit.
By Christopher Doering • Feb. 22, 2024 -
Permission granted by Beyond Meat
Beyond Meat unveils its ‘most significant renovation to date’
The company's fourth generation of its plant-based beef adds nutrient dense ingredients and replaces coconut and canola oils.
By Elizabeth Flood • Feb. 21, 2024 -
Scott Olson via Getty Images
US closer to identifying bird flu vaccine, Vilsack says
A campaign to inoculate poultry flocks, however, is likely to lead to thorny trade issues, according to the Secretary of Agriculture.
By Sarah Zimmerman • Feb. 20, 2024 -
Courtesy of Meati Foods
Meati Foods shuffles C-suite amid layoffs
Recently appointed CFO Phil Graves will take over as CEO as the company reduces its workforce by 13%.
By Elizabeth Flood • Feb. 20, 2024 -
Retrieved from Danone.
How Dannon has managed to last, and thrive, in a crowded yogurt category
The Danone brand has succeeded by offering a lower price point, a smaller product mix and versatility — filling a valuable niche in the company’s portfolio.
By Christopher Doering • Feb. 20, 2024 -
Permission granted by Cargill
Sponsored by CargillGlobal flavor and convenience drive 2024’s protein trends: Here’s the impact on your food business
Two impactful protein-industry insights that appeal to the next generation of consumers.
Feb. 20, 2024 -
anyaivanova via Getty Images
‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash
Legislators across states have introduced laws to prohibit the sale of the alternative protein, but proponents of the namesake product say their tactics are unconstitutional.
By Elizabeth Flood • Feb. 15, 2024 -
CFO Editorial Staff
Tyson rejects shareholder call for audit into child labor allegations
Critics have accused the meat and poultry processing giant of not taking the issue, which is being investigated by the Labor Department, seriously enough.
By Chris Casey • Feb. 14, 2024
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