Ingredients: Page 2
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Courtesy of Ghost
General Mills packs protein into Ghost cereal
The launch of the two varieties, Marshmallow and Peanut Butter, furthers the cereal giant’s aim to improve the health halo of its portfolio as the breakfast staple faces waning interest from nutrition-minded consumers.
By Chris Casey • April 10, 2024 -
Joe Raedle via Getty Images
Kraft Heinz’s Lunchables have high amounts of sodium and lead, Consumer Reports finds
The watchdog group said the popular meal kit marketed toward kids should not be allowed on school menus and urged the USDA to remove it as an option.
By Christopher Doering • April 10, 2024 -
Explore the Trendlineâž”
Christopher Doering/Food Dive
TrendlineBig bites: The evolution and future of snacking
Once a nation defined by three daily meals, more consumers have abandoned the tradition in favor of snacking.
By Food Dive staff -
Sarah Silbiger via Getty Images
Congress needs to up funding for food safety oversight, FDA official says
Deputy Commissioner Jim Jones said more money is key to supporting new initiatives including food safety, supply chain resiliency and modernizing its infrastructure and facilities.
By Elizabeth Flood • Updated April 11, 2024 -
Daniele Mezzadri via Getty Images
OpinionWhat’s in your beer? Brewers lead the way in nutritional transparency
Nutrition and ingredient disclosures not only help consumers make good decisions about what they drink but also highlight the real differences between beer, wine and liquor, writes the president and CEO of the Beer Institute.
By Brian Crawford • April 10, 2024 -
Hleb Usovich via Getty Images
Sponsored by National Sunflower AssociationConsumers seeking new flavors to excite their taste buds
Growing interest in international cuisine crossovers is creating an appetite for exotic food innovations.
April 8, 2024 -
MillefloreImages via Getty Images
Debate surrounding state food additive bans heats up
Food industry executives argue the proposals lack scientific standing and could wreak havoc on the industry, while opponents link consumption of the food substances to serious health problems.
By Elizabeth Flood • April 4, 2024 -
Courtesy of Coors Banquet
Why Coors Banquet believes it is thriving in a flailing beer category
The brand attributed its sales growth to nostalgia and its legacy brand status, as parent company Molson Coors faces an ongoing strike at one of its plants.
By Chris Casey • April 4, 2024 -
Permission granted by Yuka
Tech tool Yuka gives transparency to complicated ingredient lists
The app aims to help consumers decipher food product labels, empowering them to make informed shopping decisions and hold CPGs accountable for their "healthy" claims.
By Elizabeth Flood • April 3, 2024 -
Brandon Bell via Getty Images
Cal-Maine ceases operations at Texas facility after bird flu detected
The nation’s largest egg producer depopulated nearly 2 million birds as a result of the outbreak as cases now mount in U.S. dairy herds.
By Nathan Owens • April 3, 2024 -
Courtesy of Danone
Danone enters $1B yogurt mix-in category with healthy focus
The dairy giant is introducing the new Remix banner to its Oikos, Too Good & Co. and Light + Fit brands to attract consumers hesitant to try other mix-ins seen as overly indulgent.
By Christopher Doering • April 3, 2024 -
Courtesy of Casa Azul
Tequila takeover: Casa Azul’s new CEO says natural ingredients drive the future of cocktails
Dennis Carr, who took the reins of the agave-based soda brand last month, said drinkers are shifting to spirits because of their lower calorie count as malt-based RTD offerings see a decline.
By Chris Casey • April 2, 2024 -
Sandra Mu via Getty Images
Person tests positive for bird flu after contact with infected dairy cows in Texas
This is the second case of avian influenza identified in a person in the U.S. as a peculiar strain of the virus spreads to cattle across the country.
By Nathan Owens • April 2, 2024 -
Permission granted by Mason Dixie Foods
How Mason Dixie Foods’ CEO is forcing a rethink of the frozen aisle
Ayesha Abuelhiga started her brand in a Washington D.C. food desert, and now aims to bring back using real food in the natural and organic food industry.
By Elizabeth Flood • April 2, 2024 -
Permission granted by Kraft Heinz
Kraft Heinz, NotCo targeting deeper presence in plant-based foods, exec says
Despite a sales slowdown in the animal-substitute category, the joint venture is planning to tap into its valuable brand equity and technology to launch more items in 2024.
By Christopher Doering • April 1, 2024 -
Permission granted by Ajinomoto
Sponsored by Ajinomoto Health & NutritionThe flavorful and economical potential of kokumi
Kokumi is primed to take center stage as the next trend in taste, but there’s still so much about it that’s left to uncover.
April 1, 2024 -
Courtesy of We Are The New Farmers
Danish scientists unlock plant-based protein source from microalgae
A University of Copenhagen professor and his team were able to produce a novel, bacteria-based protein that has a similar texture to meat.
By Elizabeth Flood • March 28, 2024 -
Courtesy of White Claw
The Weekly Sip: White Claw takes a shot at tequila | Pistachio brand percolates into coffee
The alcohol giant is debuting an agave-based seltzer this week, and Robert Downey Jr.’s Happy spreads joy on shelves with canned RTD coffee.
By Food Dive staff • March 28, 2024 -
Courtesy of Pepsi Lipton Partnership
PepsiCo, Unilever launch Pure Leaf Zero Sugar sweet tea
An executive overseeing the nearly $1 billion brand said a “top barrier” preventing people from buying a tea offering is the absence of an option without sugar.
By Christopher Doering • March 27, 2024 -
Courtesy of ZenB
How a Japanese company plans to take over plant-based pantry items in the US
The firm’s Chicago business, called Zen B, aims to reinvent everyday foods such as pasta and crackers with yellow peas and other better-for-you ingredients.
By Elizabeth Flood • March 26, 2024 -
Justin Sullivan via Getty Images
Nestlé launches pair of initiatives to decarbonize cocoa supply chain
The global food company said its new projects aim to reduce and remove more than 500,000 metric tons of carbon during a 20-year period.
By Zoya Mirza • March 25, 2024 -
Permission granted by Eat the Change
Just Ice sales heat up a tea segment abandoned by Coca-Cola
Sales of the organic, less sweet offering are expected to top $20 million this year by tapping into many of the attributes that made its predecessor Honest a success.
By Christopher Doering • March 25, 2024 -
Luong Dinh via Getty Images
Sponsored by AlianzaThe future of wellness: Exploring lipid-based foods in the food-as-medicine movement
Discover how the burgeoning food-as-medicine movement, driven by cutting-edge research and technological innovations, is reshaping perspectives on nutritional well-being.
By Camilo A. Castro, PhD • March 25, 2024 -
Adobe Stock / Moon Safari
Sponsored by Applied Food SciencesEnhancing nootropics: New study shows acute cognitive benefits from guayusa and lion’s mane
Brain boosters get a lift thanks to the cognitive benefits from guayusa and lion’s mane.
March 25, 2024 -
Courtesy of The ICEE Company
ColumnLeftovers: Icee chills out with Ghostbusters flavors | Bob’s Red Mill mixes provide baking shortcut
The frozen beverage brand taps the fantasy franchise for its nostalgic line, and MariMed infuses both cannabis and electrolytes into its latest drink mixes.
By Food Dive staff • March 22, 2024 -
Permission granted by Meatable
Cultivated meat leader Meatable achieves landmark breakthrough
The Netherlands-based food-tech pioneer’s patented technology significantly speeds up the cell differentiation process by creating fat and muscle tissue in a record four days.
By Elizabeth Flood • March 21, 2024
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